Production method of toadstool healthcare drink
A production method and technology of health drink, which is applied in the production field of Morchella health drink, can solve problems such as difficult storage, and achieve the effect of unique flavor, easy realization and simple operation
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[0021] A production method of hickory chick health beverage, adopts the following steps:
[0022] A. Raw material processing: select fresh, mature and complete morels, wash the silt on the surface of morels, and cut them into 12-15 grams blocks;
[0023] B, beating: add the water of 6 times of its weight in morel diced and carry out beating treatment, be processed into slurry;
[0024] C, filter: the slurry after the beating process is filtered through a 120 mesh screen to obtain morel juice;
[0025] D, deployment: 8% of 42 type fructose syrup of morel juice 50%, 35-40% by weight,
[0026] 4.5% honey, 0.5% citric acid, and the rest are water, mixed in proportion, stirred evenly, and made into a mixed solution;
[0027] E. Homogenization: Homogenize the mixed solution at a temperature of 75°C and a homogenization pressure of 21Mpa;
[0028] F. Sterilization: high temperature sterilization method, temperature 95°C, time 4min;
[0029] G. Canning: Vacuum aseptic canning, the...
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