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Production method of toadstool healthcare drink

A production method and technology of health drink, which is applied in the production field of Morchella health drink, can solve problems such as difficult storage, and achieve the effect of unique flavor, easy realization and simple operation

Inactive Publication Date: 2014-04-30
陶峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to solve the problem that it is not easy to store, to open up a new way to utilize Morchella, and to improve its economic benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A production method of hickory chick health beverage, adopts the following steps:

[0022] A. Raw material processing: select fresh, mature and complete morels, wash the silt on the surface of morels, and cut them into 12-15 grams blocks;

[0023] B, beating: add the water of 6 times of its weight in morel diced and carry out beating treatment, be processed into slurry;

[0024] C, filter: the slurry after the beating process is filtered through a 120 mesh screen to obtain morel juice;

[0025] D, deployment: 8% of 42 type fructose syrup of morel juice 50%, 35-40% by weight,

[0026] 4.5% honey, 0.5% citric acid, and the rest are water, mixed in proportion, stirred evenly, and made into a mixed solution;

[0027] E. Homogenization: Homogenize the mixed solution at a temperature of 75°C and a homogenization pressure of 21Mpa;

[0028] F. Sterilization: high temperature sterilization method, temperature 95°C, time 4min;

[0029] G. Canning: Vacuum aseptic canning, the...

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PUM

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Abstract

The invention relates to a production method of toadstool healthcare drink. The production method mainly comprises the following processing steps: pretreating raw materials, pulping, filtering, blending, homogenizing, sterilizing, canning, testing and storing. The toadstool healthcare drink has the beneficial effects that toadstool is used as a main raw material, and the product is unique in flavor and nutrient-rich, has the effects of benefiting intestines and stomach, promoting digestion, reducing blood sugar level, invigorating the kidney, strengthening yang, nourishing brain and refreshing, is a pure natural healthcare product without side effects and is capable of boosting the immunity of bodies. Meanwhile, the production method is simple to operate and easy to realize.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a production method of morel health beverage. Background technique [0002] Morchella esculenta (scientific name: Morchella esculenta), aliases: Morchella esculenta, Morchella, Yang sparrow, honeycomb mushroom. Morchella is a rare and precious wild edible fungus, which belongs to the reputation of "King of Fungi" and "Queen of Mushrooms". Apart from one kilogram of white truffle and hundreds of thousands of one kilogram of Cordyceps sinensis, the morel is the most valuable. [0003] Morchella used to be wild and grew in the forests of large mountainous areas. It only grew once a year. Due to the limitations of the region, resource climate and other conditions, the output was scarce and it was very difficult to collect. Most of them were not discovered by people. Fend for itself. Because it has complete functions, unique fragrance, remarkable food effect, and its value is quite e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/30A23L31/00A23L33/10
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2200/30
Inventor 陶峰
Owner 陶峰