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A kind of yam and buckwheat sugar enzyme sandwich biscuit with health care effect on diabetes
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A technology for yam buckwheat and sandwich biscuits, which is applied in application, dough processing, baking and other directions, can solve the problems of numerous components, increase production cost, etc., and achieve the effects of easy availability of raw materials, increased food intake, and simple production method.
Inactive Publication Date: 2016-01-13
牛正华
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Problems solved by technology
[0003] According to research on diabetes, 54 kinds of Chinese herbal medicines have hypoglycemic effects through animal experiments. As of December 2007, the State Food and Drug Administration approved and promulgated a total of 35 kinds of Chinese medicines for treating diabetes, involving pills, capsules, oral liquids, and granules. , tablets, and injections in 6 dosage forms, only one of which is the active ingredient extracted from traditional Chinese medicine, but these medicines have a large number of ingredients, which virtually increases the production cost
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preparation example Construction
[0034] The preparation of the yam powder is to take selected high-quality yam, wash it with warm water, dehydrate, dry and pulverize it, and then sieve it to obtain dehydrated yam powder, which is set aside;
[0035] For the preparation of the buckwheat flour, select high-quality buckwheat flour, wash it with warm water, dehydrate, dry and pulverize it, and sieve it to obtain dehydrated buckwheat flour for subsequent use;
[0036] The kudzu root is processed into kudzu root powder, and selected high-quality kudzu root powder is taken, washed with warm water, dehydrated, dried and pulverized, and sieved to obtain dehydrated kudzu root powder, which is set aside.
Embodiment 1
[0038] Take processed yam powder: 1000g, buckwheat flour: 1000g, pass through a 100-mesh sieve respectively, add appropriate amount of salt, bake according to the conventional biscuit production method, and make biscuits;
[0039] The core material of the sandwich body is made of the following raw materials in parts by weight: 200g of yeast, 300g of kudzu root, 150g of Chinese yam, 100g of anhydrous butter, processed yam into yam powder, and kudzu root into kudzu powder, respectively passed through a 100-mesh sieve, and then added yeast, Stir and mix to prepare sugar-enzyme tea powder, appropriate amount of anhydrous butter, put into a mixing tank, stir for 10 minutes, keep warm; after the sandwich core material is prepared, immediately sandwich it between two biscuits and pack it.
Embodiment 2
[0041] Take processed yam powder: 500g, buckwheat flour: 500g, pass through a 120-mesh sieve respectively, add appropriate amount of xylitol, bake according to the conventional biscuit production method, and make biscuits;
[0042] The core material of the sandwich body is made of the following raw materials in parts by weight: 100g of yeast, 150g of kudzu root, 100g of Chinese yam, 120g of anhydrous butter, processed yam into yam powder, and kudzu root into kudzu powder, respectively passed through a 100-mesh sieve, and then added yeast, Stir and mix to prepare sugar-enzyme tea powder, appropriate amount of anhydrous butter, put into a mixing tank, stir for 10 minutes, keep warm; after the sandwich core material is prepared, immediately sandwich it between two biscuits and pack it.
[0043] In order to show the application effect of the present invention, from March 2012 to December 2013, 10 cases of people with high blood sugar used the biscuits of the present invention as sn...
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Abstract
The invention provides a yam buckwheat carbohydrasesandwich biscuit with a health care effect on diabetes. The biscuit is formed by combining a sandwich body and at least two pieces of biscuits, and the sandwich body is located between the pieces of biscuits; yam powers and buckwheat powders are mixed in a weight ratio of 1: (1-4) and baked to form the biscuit; as for the sandwich body, carbohydrase tea powders and anhydrous cream are mixed to form a core material which is then sandwiched between the pieces of biscuits, and the sandwich biscuit is formed. According to the yam buckwheat carbohydrasesandwich biscuit with the health care effect on diabetes, components with the homology of medicine and food, such as yeast, Chinese yam and the root of kudzuvine are used with reasonable compatibility of medicines, the yam buckwheat carbohydrase sandwich biscuit with the health care effect on diabetes is formed by skillfully combining pure herbal medicine biological enzyme and beneficial microorganism, the sandwich biscuit has the great effect on reestablishing a human body glucostasis system, appetite of a diabetes patient can be improved during biochemical reaction in human body, meanwhile, glycemic index can be lowered, toxic and side effects are absent in spite of long-term medication, the effect of integrating foods, health care products and medicine can be achieved, the manufacturing method is simple, raw materials are easy to obtain, costs are low, and the curative effect is good.
Description
technical field [0001] The invention belongs to a food with a health care effect on diabetes, and is also a medicine, in particular to a yam and buckwheat carbohydrase sandwich biscuit with a health care effect on diabetes and its preparation, which has the effect of assisting in lowering blood sugar and repairing damaged genes method. Background technique [0002] At present, the incidence of diabetes in my country has reached 5.7%, and the number of patients is about 70 million. It is still increasing at a rate of 3,000 cases per day. According to the statistics of the World Health Organization, the number of deaths from diabetes in the world is 3.8 million per year. A death occurs every ten seconds, and a diabetic suffers a limb amputation every thirty seconds. The current total number of patients in my country has surpassed that of the United States, and India has become the first in the world. Our country spends more than 18 billion yuan on medical expenses for diabetic...
Claims
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Application Information
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