Preparation technology of tremella sporophore polysaccharide
A technology of Tremella seeds and entities, applied in the field of Tremella polysaccharide and its extraction and preparation, can solve the problems of chemical solvent residue, chemical reagent residue extraction time, low extraction efficiency and the like
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Embodiment example 1
[0015] step 1 Select 1 kg of commercially available white fungus with no impurities and cut off the darker part of the base of the fruit body, put it in a countercurrent extractor, add 5 kg of 70% ethanol, and extract it at 60 ° C for 2 hours, then filter it with a filter cloth Remove residual ethanol, soak 3 hours with 12 kilograms of clear water; Extrude and break the wall of the white fungus fruiting body that imbibes with differential speed double-roll extruder, the gap between the double-roll extrusion is 0.05 mm, and the double-roll extrusion mainly The roll speed is 300 rpm, the auxiliary roll speed is 100 rpm, and the extrusion is 3 times.
[0016] step 2 Add 20 kg of water to the extruded fruiting bodies, and add 10 grams of trypsin and 1.5 grams of pectinase to the slurry, and incubate at 53°C for 4 hours for enzymolysis. After the enzymolysis, filter with a 400-mesh filter cloth to remove Enzymolysis solution, and washed 3 times with warm water at 50°C to remove...
Embodiment example 2
[0019] step 1 Weigh 2 kg of commercially available white fungus fragments, remove variegated fragments and impurities, place them in a countercurrent extractor, add 8 kg of 95% ethanol, extract at 50 ° C for 3 hours, filter with a filter cloth to remove residual ethanol, and use Soak in 20 kilograms of clear water for 2 hours; the white fungus fruiting bodies that absorb the swelling are extruded and broken by a differential speed double-roll extruder. / min, the secondary roll speed is 200 rpm, and the extrusion is 3 times.
[0020] step 2 Add 50 kg of water to the extruded fruiting bodies, and add 20 grams of trypsin and 3 grams of pectinase to the slurry, and incubate at 50°C for 4 hours for enzymolysis. After the enzymolysis, filter with a 400-mesh filter cloth. Remove the enzymatic solution, and wash it with warm water at 40°C to remove residual biological enzymes and enzymatic products, which are the raw materials for polysaccharide extraction.
[0021] step 3 A...
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