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Baked cake sandwich and manufacturing method thereof

A technology for sandwiches and sandwich blanks, applied in the direction of coating preservation, etc., can solve the problems of single taste, inconvenient, poor environment, etc., and achieve the effect of rich nutrition, convenient taste matching, and unique taste

Inactive Publication Date: 2014-06-18
刘洋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional fire burning has low production efficiency and poor environment. With the acceleration of the pace of life of modern people, especially the modernization of cities, more and more people want to eat a mouthful of fire, which is very inconvenient due to life reasons; at the same time , with the impact of western fast food, it is also not conducive to the inheritance and development of traditional specialty foods, so it is necessary to adjust and innovate the traditional cooking method
[0004] In addition, the traditional taste is relatively single, and there are few kinds of patterns, so it is difficult to meet the needs of different levels, age groups and different tastes of modern people

Method used

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  • Baked cake sandwich and manufacturing method thereof
  • Baked cake sandwich and manufacturing method thereof
  • Baked cake sandwich and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment one: see Figures 1 to 3 ， A fire-fired sandwich, including a dough cake and a sandwich layer, one side of the sandwich layer is slit, and fillings are placed in the sandwich layer, the surface of the dough cake is coated with a buttery sauce, the butter sauce layer is sprinkled with a cheese layer, and the dough cake is covered with The surface is pierced with ventilation holes.

[0042] The inner surface of the bread is coated with butter sauce or pizza sauce.

[0043] The cheese layer is mozzarella cheese.

[0044] The butter sauce is composed of the following raw materials in parts by weight: 15-45 parts by weight of butter, 15-45 parts by weight of cheese, 15-45 parts by weight of egg yolk, 0-10 parts by weight of garlic powder, and the balance of edible oil.

[0045] The preparation method of fire sandwich of the present invention: comprise the following steps

[0046] a. Take flour, water, butter sauce, salt, sugar, yeast according to the ratio o...

Embodiment 2

[0054] Embodiment two: see Figures 1 to 5 , is substantially the same as Embodiment 1, and the similarities will not be described in detail. The difference is that the flamed sandwich base made after step f is completed, and a layer of salad dressing is squeezed on the upper layer of the flamed sandwich base sprinkled with cheese.

Embodiment 3

[0055] Embodiment three: see Figures 1 to 5 , is substantially the same as Embodiment 1, and the similarities will not be described in detail. The difference is that the fire sandwich base made after completing the h step is coated with butter sauce or pizza sauce on the inner surface of the sandwich layer, and then put the filling Tuck it in the middle for a flamed sandwich.

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Abstract

The invention relates to fast food, particularly to a baked cake sandwich and a manufacturing method thereof. The baked cake sandwich comprises a baked cake and an interlayer, one side of the interlayer is slotted on one side and filled with filling, the baked cake is coated with butter sauce, the butter sauce layer is provided with a cheese layer, and the upper surface of the baked cake is provided with breathing holes. The manufacturing method of the baked cake sandwich comprises the steps of dough kneading, sauce applying, hole pricking, seasoning applying, baking, slotting, filling infilling and the like. Compared with traditional baked cakes, the baked cake sandwich is distinct in taste and rich in nutrient, can be filled with the filling or a sliced ham or a piece of bacon after being slotted and facilitate taste matching, and can be put into standard streamline production and sold and managed in a fast food mode, thereby meeting the requirements of modern people.

Description

[0001] technical field [0002] The invention relates to a fast food, in particular to a fire sandwich and a preparation method thereof. Background technique [0003] Huoshao is a kind of snack unique to our country. It looks like sesame seed cakes. It has round, square and long strips in appearance. According to different fillings, it can be divided into vegetarian Huoshao without meat, pork, mutton, donkey meat and other types to meet the needs of different groups of people. Taste and Custom. However, traditional fire burning has low production efficiency and poor environment. With the acceleration of the pace of life of modern people, especially the modernization of cities, more and more people want to eat a mouthful of fire, which is very inconvenient due to life reasons; at the same time , along with the impact of western fast food, also be unfavorable for the inheritance and development of traditional characteristic food, therefore it is necessary to adjust and innova...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D15/08
Inventor 刘洋
Owner 刘洋