Vegetable ferment health care beverage

A technology of health drink and enzyme, which is applied in the field of vegetable enzyme health drink and its preparation, to achieve the effect of excellent fermentation effect, mellow taste and good taste

Active Publication Date: 2014-08-13
SHENGTIAN PHARMA TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Not only that, enzymes also have the effect of purifying the blood, decomposing and eliminating toxins, and making the blood weakly alkal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0022] Example 1 The vegetable enzyme health drink of this example was prepared according to the following steps:

[0023] (1) Take 10 parts of Mei Cai, 30 parts of bitter gourd, 5 parts of Shajiang and 25 parts of Stevia. Wash the Mei Cai with water to remove the salt floating on the surface, then soak in water for 2 hours, then scrub, wring out, and chop. , Beating; washing, crushing, and beating the bitter gourd; wash the sand ginger and slice it; wash the stevia and dry;

[0024] (2) Put the ginger slices in the fermentation tank first, then add bitter gourd pulp and plum vegetable pulp in sequence, and finally spread stevia on the surface of the material so that the stevia can completely cover the surface of the material. Seal the fermentation tank at 20°C. Carry out the first fermentation, the fermentation time is 7 days;

[0025] (3) After the first fermentation, open the fermentation tank, stir the materials in the fermentation tank evenly, add 2% of the raw material mass p...

Example Embodiment

[0027] Example 2 The vegetable enzyme health drink of this example was prepared according to the following steps:

[0028] (1) Take 12 parts of Mei Cai, 30 parts of bitter gourd, 5 parts of Shajiang and 30 parts of Stevia. Wash the Mei Cai with water to remove the salt floating on the surface, and then soak in water for 1-2 hours, scrub and wring dry. Chop and beat; wash, crush, and beat the bitter gourd; wash and slice the ginger; wash and dry the stevia;

[0029] (2) Put the ginger slices in the fermentation tank first, then add bitter gourd pulp and plum vegetable pulp in sequence, and finally spread stevia on the surface of the material so that the stevia can completely cover the surface of the material. Seal the fermentation tank and keep it at 18℃. Carry out the first fermentation, the fermentation time is 8 days;

[0030] (3) After the first fermentation is over, open the fermentation tank, stir the materials in the fermentation tank evenly, add pectinase accounting for 1.3% ...

Example Embodiment

[0032] Example 3 The vegetable enzyme health drink of this example was prepared according to the following steps:

[0033] (1) Take 15 parts of Mei Cai, 40 parts of bitter gourd, 8 parts of sand ginger, and 10 parts of Stevia. Wash the Mei Cai with water to remove the salt floating on the surface, and then soak in water for 1 hour, then scrub, wring out, and chop. , Beating; washing, crushing, and beating the bitter gourd; wash the sand ginger and slice it; wash the stevia and dry;

[0034] (2) Put the ginger slices in the fermentation tank first, then add bitter gourd pulp and plum vegetable pulp in sequence, and finally spread stevia on the surface of the material so that the stevia can completely cover the surface of the material. Seal the fermentation tank at 25℃. Carry out the first fermentation, the fermentation time is 7 days;

[0035] (3) After the first fermentation is over, open the fermentation tank, stir the materials in the fermentation tank evenly, add 1.5% of the raw ...

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PUM

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Abstract

The invention discloses a vegetable ferment health care beverage, which is prepared from the raw materials of 5-20 parts of Meigan cai, 10-50 parts of bitter gourd, 3-10 parts of sand ginger and 5-30 parts of stevia rebaudiana. After curing, the Meigan cai is equivalent to fermented, and is treated and subjected to fermentation with bitter gourd and sand ginger; under the catalysis of enzyme, the fermentation has better effect. Compared with the traditional at least 180-day fermentation, the method of the invention only needs at least 90 days to complete the fermentation, so that a variety of vitamins, amino acids and trace elements are released; the effect of stevia rebaudiana endows the product with a good taste, neutralizes the bitterness of bitter gourd and slight spicy taste of the sand ginger, so that the finally obtained beverage has mellow and smooth mouthfeel, good taste and the health care effects of helping digestion, cooling, quenching thirst, clearing heat, detoxifying and reducing blood pressure.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a vegetable enzyme health beverage and a preparation method thereof. Background technique [0002] Enzymes, as the name suggests, refer to fermented nutrients. By fermenting natural organic agricultural products such as vegetables and fruits, let them complete the digestion step first, so that the food that enters the stomach and intestines does not need to be digested, but can be directly absorbed by the body. In addition to reducing the consumption of original enzymes in the body, it can also Reduce the burden on various organs of the body. [0003] Enzyme is actually an enzyme. Enzyme is a substance composed of amino acids with special biological activity. It exists in all living animals and plants. It is an essential substance for maintaining normal body functions, digesting food, repairing tissues and other life activities. . It is involved in almost all lif...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L2/84A23L33/00A23V2002/00A23V2200/30
Inventor 李海珍
Owner SHENGTIAN PHARMA TECH CO LTD
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