Fine dried noodle drying method

A dried noodle and high-temperature drying technology, which is applied in baking, dough processing, food science, etc., can solve the problems of easy cracks, waste, and stripping, and achieve the effect of not easy cracking, reducing waste, and improving the quality of dried noodles

Inactive Publication Date: 2014-09-10
BEIDAHUANG FENGYUAN GRP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The current drying method of dried noodles is to divide the drying workshop into three areas. Without the process of preheating and keeping moisture, if the low temperatur

Method used

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Examples

Experimental program
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Example Embodiment

[0007] Specific embodiment 1: A drying method for dried noodles, which includes the step of preheating and keeping moisture. After the noodles are fixed by cold air, the noodles are preheated to keep moisture, and then the noodles are dried at high temperature and cooled with cold strips. .

[0008] The specific method is as follows: Divide the drying workshop into four zones, the first zone is cold air fixed, the second zone preheats and keeps the tide, the third zone high temperature drying, the fourth zone cools down the noodles; The second zone is preheated to keep moisture, then enters the third zone for high-temperature drying, and finally enters the fourth zone to cool down the strip. The process parameters of each zone are shown in Table 1.

[0009] Table 1

[0010]

Example Embodiment

[0011] Specific implementation manner 2: In this implementation manner, the thickness of dried noodles is 1 mm and the width is 2-3 mm as an example. The process parameters are shown in Table 2:

[0012] Table 2

[0013]

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PUM

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Abstract

The invention discloses a fine dried noodle drying method, belongs to the technical field of fine dried noodle processing, and solves the problems that fine dried noodles dried by a conventional drying method are likely to crack, soften, wet and fall. The fine dried noodle drying method comprises a preheating and moisture retaining step, namely performing preheating and moisture retaining on fine dried noodles after the fine dried noodles are molded through cold air, and then putting the fine dried noodles into a high-temperature drying region. The method is used for drying the fine dried noodles and has the beneficial effects that the fine dried noodles are subjected to preheating and moisture retaining after being molded through cold air and then enter the high-temperature drying region, so that the fine dried noodles are unlikely to crack, soften, wet and fall; the quality of the fine dried noodles is improved, and waste is reduced.

Description

technical field [0001] The invention belongs to the technical field of dried noodle processing, and in particular relates to a dried noodle drying method. Background technique [0002] The current drying method of dried noodles is to divide the drying workshop into three areas. Without the process of preheating and moisture preservation, if the low temperature zone directly enters the high temperature zone, cracks, crispy and wet strips are prone to occur, which not only affects the quality of dried noodles, but also causes great waste. Contents of the invention [0003] The purpose of the present invention is to provide a drying method for dried noodles in order to solve the problems that cracks, crispy strips and wet strips are easy to occur in the drying method of dried noodles at present, and its technical scheme is as follows: [0004] The invention discloses a drying method for dried noodles, which includes a step of preheating and keeping moisture. After the noodle...

Claims

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Application Information

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IPC IPC(8): A21C9/00
Inventor 李振生侯福仁盖志全丽华
Owner BEIDAHUANG FENGYUAN GRP
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