A kind of extraction method of natural high-content selenium source rice peptide
An extraction method and a high-content technology, which are applied in protein food processing, plant protein processing, food science, etc., can solve the problems of low organic selenium content, serious environmental pollution, low selenium activity, etc., and achieve the improvement of organic selenium content and technological process Simple and low-cost effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0023] The extraction method of natural high-content selenium source rice peptide of the present invention, it comprises the steps:
[0024] Weigh the crushed and sieved natural selenium-enriched rice as raw material, add distilled water 10 times the weight of the raw material, add 30U / mg flavored protease, 40U / mg compound protease, 25U / mg alkaline protease, 40U / mg papain, put it into an ultrasonic extractor, enzymatically hydrolyze for 4 hours under the respective optimum temperature and pH conditions, raise the temperature of each enzymolyzed solution to 100°C, keep it warm for 10min to inactivate the enzyme; centrifuge the enzymolyzed solution and filter , measure the selenium content in each filtrate, and determine the best enzyme type is flavor protease.
[0025] Take crushed and sieved natural selenium-enriched rice as raw material, add distilled water 9-12 times the weight of raw material, add 5000U active flavor protease according to 2%-4% of raw material weight, put ...
Embodiment 2
[0031] The extraction method of natural high-content selenium source rice peptide of the present invention, it comprises the steps:
[0032] Weigh 10 g of crushed and sieved natural selenium-enriched rice as raw material, add distilled water 10 times the weight of the raw material, add 30 U / mg flavored protease, 40 U / mg compound protease, 25 U / mg alkaline protease, and 5000 U enzyme activity respectively. Put 40U / mg papain into an ultrasonic extractor, and perform enzymolysis for 4 hours under the respective optimum temperature and pH conditions, raise the temperature of each enzymolysis solution to 100°C, and keep it warm for 10 minutes to inactivate the enzyme; centrifuge the enzymolysis solution Filter and measure the selenium content in the respective filtrates, see Table 1, because the selenium content is the highest after the flavor protease enzymolysis, determine the best enzyme type is the flavor protease.
[0033] Weigh 1 kg of crushed and sieved natural selenium-enri...
Embodiment 3
[0047] The extraction method of natural high-content selenium source rice peptide of the present invention, it comprises the steps:
[0048] Weigh the crushed and sieved natural selenium-enriched rice as raw material, add distilled water 10 times the weight of the raw material, add 30U / mg flavored protease, 40U / mg compound protease, 25U / mg alkaline protease, 40U / mg papain, put it into an ultrasonic extractor, enzymatically hydrolyze for 4 hours under the respective optimum temperature and pH conditions, raise the temperature of each enzymolyzed solution to 100°C, keep it warm for 10min to inactivate the enzyme; centrifuge the enzymolyzed solution and filter , Measuring the selenium content in the respective filtrates, see Table 1, determine that the best enzyme type is flavor protease.
[0049] Weigh 1kg of crushed and sieved natural selenium-enriched rice as raw material, add 12kg of distilled water, add 35g of 5000U active flavor protease, put it into an ultrasonic extracto...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 