Medicament for controlling gray mold of alocasia macrorrhiza and application method thereof
A technology of gray mold and medicament, which is applied in the field of control medicaments of calla lily gray mold, can solve the problems of easy resistance to the disease, unfavorable ecological balance, and increased pesticide consumption, so as to reduce the amount of pesticide, benefit the ecological balance, and improve The effect on survival
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Embodiment 1
[0013] The control agent includes the following components in parts by mass: 10 parts of Cyazofamid, 3 parts of 50% Sukling powder, 7 parts of Boscillobacter, 3 parts of rosmarinic acid, 7 parts of garlic extract, fresh orange peel extract 7 parts, 10 parts of onion water extract, 4 parts of essential oil, 1 part of chlorogenic acid, 10 parts of magnesium sulfate, 1 part of benzalkonium bromide, 2 parts of glycine hydrochloride and 60 parts of water.
[0014] Garlic extract is obtained by crushing garlic, adding 25 times of water, heating and boiling for half an hour, and filtering out the soaking liquid.
[0015] The fresh orange peel extract is obtained by crushing fresh orange peel, adding 20 times of water, heating and boiling for half an hour, and filtering out the soaking liquid.
[0016] The onion water extract is obtained by soaking onion and water in a mass ratio of 1:50 for 10 hours, and then filtering.
Embodiment 2
[0018] The control agent includes the following components in parts by mass: 11 parts of Cyazofamid, 5 parts of 50% Sukling Powder, 8 parts of Boscillobacter, 4 parts of Rosmarinic acid, 8 parts of garlic extract, fresh orange peel extract 8 parts, 12 parts of onion water extract, 5 parts of essential oil, 2 parts of chlorogenic acid, 12 parts of magnesium sulfate, 2 parts of benzalkonium bromide, 3 parts of glycine hydrochloride and 64 parts of water.
[0019] Garlic extract is obtained by crushing garlic, adding 27 times of water, heating and boiling for half an hour, and filtering out the soaking liquid.
[0020] The fresh orange peel extract is obtained by crushing fresh orange peel, adding 27 times of water, heating and boiling for half an hour, and filtering out the soaking liquid.
[0021] The onion water extract is obtained by soaking onions and water in a mass ratio of 1:52 for 11 hours, and then filtering.
Embodiment 3
[0023] The control agent includes the following components in parts by mass: 13 parts of Cyazofamid, 7 parts of 50% Sukling Powder, 8 parts of Boscillobacter, 5 parts of Rosmarinic acid, 8 parts of garlic extract, fresh orange peel extract 9 parts, 12 parts of onion water extract, 5 parts of essential oil, 2 parts of chlorogenic acid, 13 parts of magnesium sulfate, 2 parts of benzalkonium bromide, 4 parts of glycine hydrochloride and 65 parts of water.
[0024] Garlic extract is obtained by crushing garlic, adding 28 times of water, heating and boiling for half an hour, and filtering out the soaking liquid.
[0025] The fresh orange peel extract is obtained by crushing fresh orange peel, adding 25 times of water, heating and boiling for half an hour, and filtering out the soaking liquid.
[0026] The onion water extract is obtained by soaking onions and water in a mass ratio of 1:53 for 11 hours, and then filtering.
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