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Acquisition method for dandelion juice and preparation of dandelion beverage

A technology of dandelion juice and obtaining method, applied in the field of beverages

Inactive Publication Date: 2014-09-17
曹建武
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In a new study being carried out by researchers at Odense University Hospital in Denmark, eczema patients drank dandelion juice for 20-30 days, and then received an examination of the improvement of eczema symptoms; in view of the many beneficial effects of dandelion, the official website of the State Intellectual Property Office During the search, it was found that there were 16 invention patents related to dandelion drinks, but there was no corresponding drink on the market. Therefore, the inventor intends to develop a dandelion drink that is convenient for people to drink.

Method used

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Experimental program
Comparison scheme
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Embodiment Construction

[0026] The present invention can be explained in more detail with reference to the following examples; however, the present invention is not limited to these examples.

[0027] A method for obtaining dandelion juice and preparation of dandelion beverage, wherein the obtaining method for dandelion juice comprises: picking, washing, air-drying, boiling and filtering to obtain dandelion juice;

[0028] 1. Picking

[0029] In the Baiyun Mountain area of ​​Song County, Luoyang City, Henan Province, choose the rooted dandelions far away from the farmland and mountains at the same time, and the dandelions should be free of dry branches and leaves;

[0030] 2. Cleaning

[0031] Wash the whole dandelion with mountain spring water two to three times to ensure that no soil and weeds are mixed in it, and a small amount of mixed dry leaves are removed during cleaning;

[0032] 3. Air dry

[0033] Use natural wind to dry or dry the moisture of the dandelion for 3 to 5 hours, and then col...

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Abstract

The invention relates to a drink and provides an acquisition method for a dandelion juice and preparation of a dandelion beverage. The acquisition method for the dandelion juice comprises the following steps: picking; cleaning; air drying; decocting; and filtering so as to obtain the dandelion juice. According to the invention, the dandelion beverage obtained through reasonable process, especially obtained at a temperature lower than 90 DEG C, completely retains nutritional ingredients and medicinal values unique to dandelion; with the acquisition method, active ingredients in dandelion are fully extracted and the nutritive value of dandelion is fully utilized. The dandelion beverage is a natural, green, nutritious and healthy plant beverage and caters for the development market and trend of beverages.

Description

【Technical field】 [0001] The invention relates to a beverage, in particular to a method for obtaining dandelion juice and the preparation of a dandelion beverage. 【Background technique】 [0002] It is known that dandelion has been used as medicine for more than 1,000 years; modern medical research shows that dandelion plant contains unique dandelion alcohol, dandelion, choline, organic acid, inulin, glucose, vitamins, carotene and other healthy Nutritious active ingredients, and dandelion is also rich in trace elements, its calcium content is 2.2 times that of guava, 3.2 times that of prickly pear, and the iron content is 4 times that of prickly pear. Strong physiological activity of selenium Se, therefore, dandelion has very important nutritional value; the Ministry of Health has recently listed dandelion as a dual-use variety, and dandelion has a good effect on the treatment of mastitis; Staphylococcus aureus, hemolytic streptococcus, pneumococcus, meningococcus, diphther...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23L33/00A23V2002/00A23V2300/14
Inventor 曹建武
Owner 曹建武