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Preparation method of corn stigma drinks

A corn silk and beverage technology, applied in food preparation, application, food science and other directions, can solve problems such as affecting people's use, affecting the use of people who need it, and being unable to buy it, so as to promote the normal secretion of gastric acid, quickly sober up, and eliminate accumulated food. Effect

Inactive Publication Date: 2014-09-17
黑龙江佰益食品发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]Corn silk water has good health functions, but there is no such product on the market, which seriously affects the use of people in need
Without such products, even if many people need them, they cannot be bought, which affects people's use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for preparing a corn silk beverage. The first step of the method is to select and wash the corn silk, the second step is to add water to boil the corn silk, the third step is to add ingredients, the fourth step is to distill, the fifth step is filling, the sixth step The first step is high-temperature sterilization, and the seventh step is inspection and storage.

Embodiment 2

[0023] The preparation method of the corn silk beverage described in embodiment 1, the first step is to select the corn silk and clean it, first pick out the impurities in the corn silk and the discolored and rotten ones; then put the selected corn silk into Rinse in water, then rinse dry.

Embodiment 3

[0025] The preparation method of the corn silk beverage described in embodiment 1, the second step of adding water to boil the corn silk is to put the dried corn cobs into the container, add three times the water, bring to a boil on high heat, and boil on low heat for 3 Make corn silk water in 1 hour, and let it cool down to room temperature naturally.

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PUM

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Abstract

The invention provides a preparation method of corn stigma drinks. Corn stigma water has a good health care function, but such kind of product is lacked on the market at present, which seriously affects the use of people needing the product. The preparation method of corn stigma drinks comprises the following steps: 1. selecting and washing corn stigmas; 2. adding water to cook the corn stigmas; 3. adding ingredients; 4. carrying out distillation; 5. carrying out filling; 6. carrying out high temperature sterilization; 7. carrying out inspection and warehousing. The preparation method is used for preparing corn stigma drinks.

Description

technical field [0001] The invention relates to a preparation method of corn silk drink. Background technique [0002] Corn silk water has good health care functions, but there are no such products in the market, which seriously affects the use of people in need. Without such products, even if many people need them, they cannot be bought, which affects people's use. Contents of the invention [0003] The purpose of the present invention is to provide a kind of health-care function, natural, green, the preparation method of simple craft corn whisker beverage. [0004] Above-mentioned purpose realizes by following technical scheme: [0005] A method for preparing a corn silk beverage. The first step of the method is to select and wash the corn silk, the second step is to add water to boil the corn silk, the third step is to add ingredients, the fourth step is to distill, the fifth step is filling, the sixth step The first step is high-temperature sterilization, and the se...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23L2/46A23L2/52A23L21/25A23L33/00A23V2002/00A23V2200/30A23V2200/334
Inventor 李玉霞张智张军涛
Owner 黑龙江佰益食品发展有限公司
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