Feed additive for preventing and treating piglet diarrhea
A technology for feed additives and piglet diarrhea, which is applied in the preparation of liquid feed additives and in the field of feed additives. It can solve problems such as waste of resources, no addition, and impact on growth and development, so as to promote healthy growth, avoid waste of resources, and reduce the rate of diarrhea Effect
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Embodiment 1
[0022] The preparation method of the feed additive mainly preventing and treating piglet diarrhea comprises the following steps:
[0023] Take the longan shell and dry it, weigh 200g of the longan shell, and crush it in a tissue grinder to obtain the longan shell crushed material; add 1000ml of purified water to the crushed material, and then add 4000U of cellulase for enzymatic hydrolysis. The hydrolysis time was 180min, and the enzymolysis temperature was 55°C; the enzymolysis liquid after enzymolysis was extracted at 100°C, so that the active ingredients were dissolved in hot water, and the extraction time was 3 hours; The liquid is centrifuged, the rotating speed of the centrifuge is 4000r / min, the centrifugation time is 10min, and the upper layer liquid is collected after centrifugation;
[0024] Weigh 20g of glucose, 5g of sodium chloride, 20g of Divine Comedy powder, 30g of licorice, 20g of baldhead grass, 60g of herb, 50g of carrot, and 50g of rice flour. Add the above...
Embodiment 2
[0027] The preparation method of the feed additive mainly preventing and treating piglet diarrhea comprises the following steps:
[0028] Take the longan shells and dry them, weigh 200g of the longan shells, and crush them in a tissue grinder to obtain ground longan shells; add 1500ml of purified water to the ground longan shells, and then add 5000U of cellulase for enzymolysis. The hydrolysis time was 120min, and the enzymolysis temperature was 55°C; the enzymolysis solution after enzymolysis was extracted at 100°C, so that the active ingredients were dissolved in hot water, and the extraction time was 4 hours; Liquid was subjected to centrifugation, the rotating speed of the centrifuge was 3500r / min, and the centrifugation time was 12min. After centrifugation, the upper layer liquid was collected and concentrated to 1L by a rotary evaporator; 50g licorice, 30g baldhead, 60g herb, 80g carrot, 70g rice flour, add the above ingredients to the upper liquid after centrifugation; ...
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