Geriatric health-care biscuits
A technology for elderly health care and biscuits, applied in baking, baked food, food preparation, etc., can solve the problems of damage to the health of the elderly, health damage, etc., and achieve the effect of promoting gastrointestinal motility and good health care
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[0014] A health biscuit for the elderly, which is composed of the following components and mass ratio: 60kg wheat flour, 20kg barley flour, 10kg buckwheat flour, 10kg sweet potato flour, 2kg Gastrodia elata, 2kg mulberries, 2kg Cassia sativa, 2kg mulberry leaves, 2kg salt, honey 1kg, olive oil 5kg, linseed oil 5kg, milk 18kg, purified water 5kg;
[0015] The preparation method is as follows: select fresh mulberries and mulberry leaves and add purified water to squeeze the juice for later use; grind Gastrodia elata and Cassia sativa through 120 sieves for later use; mix wheat flour, barley flour, buckwheat flour, sweet potato flour, salt, honey, flaxseed Oil, olive oil, mulberry and mulberry leaf juice, gastrodia elata powder, cassia cassia powder, milk are mixed and stirred, and made into dough; made into biscuits and baked according to the conventional method.
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