Amylin-like fusion protein and its encoding gene and application
A fusion protein, amylin technology, applied in the direction of peptide/protein components, hybrid peptides, drug combinations, etc., can solve the problems of affecting the therapeutic effect and short half-life, and achieve the effect of enhancing the curative effect, increasing the concentration, and reducing the product cost.
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Embodiment 1
[0027] Embodiment 1, Escherichia coli in vitro expression of amylin-like fusion protein
[0028] 1. Synthesis of artificial genes: artificially synthesize the partial or full-length sequences of the genes encoding the amino acid residues of the artificial short peptide and amylin-like peptide in sequence 3 in the sequence table, and add BamH I, 3 A NotI restriction site was added to the 'end to obtain the cloned sequence of sequence 3 in the sequence listing. The synthesized nucleic acid sequence was digested with BamH I and NotI respectively, purified, ligated, and the nucleic acid sequence of the fusion protein was synthesized.
[0029] 2. In vitro expression and purification of amylin-like fusion protein
[0030] (1) Put the above artificially synthesized full sequence into the pGEM-T-EASY plasmid respectively to construct the pGEM-PRAM cloning vector.
[0031] (2) Construction of expression plasmid
[0032] Using the high-efficiency expression plasmid pET21b purchased f...
Embodiment 2
[0036] Embodiment 2, the influence of amylin-like fusion protein of the present invention on rat serum glucose and insulin concentration:
[0037]Twelve male SD rats with a body weight of 235-275 g were taken, and the animals were fasted for 16 h before the experiment. They were randomly divided into two groups. 5 mg / kg amylin-like fusion protein was injected, blood was collected 30 minutes later, and serum glucose and insulin concentrations were measured by routine laboratory testing methods. Results The blood glucose concentration was 3.9±0.9 mol / L, 7.3±1.2 mol / L (p<0.01), and the blood insulin level was 15.0±1.8 mIU / L, 37.9±4.3 mIU / L (p<0.01), indicating that amylin The fusion protein increases serum glucose and insulin concentrations.
[0038]
[0039]
PUM
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