Pressing-type orange juice making device

Abstract

The invention discloses a pressing-type orange juice making device and belongs to the field of fruit processing devices. The invention can realize the purposes of providing a new way of eating oranges and promoting the development of orange industry. The pressing-type orange juice making device with the technical scheme comprises a hopper, a juice pressing chamber and a residue box, and also comprises a mixing chamber and a packaging chamber; the juice pressing chamber adopts a piston type squeezing mode; a stirring blade is mounted in the mixing chamber, and the mixing chamber is connected with a motor, a sweetening agent chamber, a spice chamber and a purified water chamber; the packaging chamber can be used for carrying out plastic packaging directly; orange pulp generated after the oranges are peeled is put into the hopper and undergoes piston type squeezing the juice pressing chamber, orange juice then flows into the mixing chamber, and a sweetening agent, spice and purified water can be added to the orange juice to adjust the concentration of the orange juice. The pressing-type orange juice making device not only can make the juice by pressing, but also can improve the orange juice, so that the quality of the orange juice is accordingly improved. The pressing-type orange juice making device is applicable to making and selling orange juice on site.

Description

technical field [0001] The invention belongs to the field of fruit processing devices, in particular to a citrus juice pressing device. Background technique [0002] Citrus is a common fruit in southern my country. It is widely distributed and spreads all over the hills and mountains south of the Huaihe River. It has high yield and low price. The eating method of this fruit is very simple. At present, it is mainly eaten directly or made into canned sugar water. Due to the difference in varieties, some oranges are a little sour and difficult to eat directly. The production cycle of canned syrup is relatively long, and the price is also high, which lacks the fresh taste of the fruit. Due to the high yield, variety, and limited eating methods, citrus is often unsalable and low in price, which affects the development of citrus farmers and local economies. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a citrus juice press...

AI Technical Summary

Problems solved by technology

Due to the difference in varieties, some citrus are a bit sour and not easy to eat directly. The production cycle of canned syrup is relatively long, and the price is also high, which lacks the fresh taste of the fruit.

Due to the high yield, variety, and limited eating methods, citrus is often unsalable and low-priced, which affects the development of citrus farmers and local economies.

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