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Honey-fried rhezoma lycopi capable of resisting oxidation and preventing cardiovascular diseases and preparation method thereof

A cardiovascular and anti-oxidation technology, which is applied in the direction of food ingredients as antioxidants, food preparation, and the function of food ingredients, etc., to achieve the effects of reasonable composition, enhanced anti-oxidation, and enhanced cardiovascular effects

Inactive Publication Date: 2014-12-10
INST OF SPECIAL ANIMAL & PLANT SCI OF CAAS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention provides a kind of honey-made ground bamboo shoots with anti-oxidation and prevention of cardiovascular diseases and its preparation method, so as to solve the inconvenience of carrying ground bamboo shoots, bad taste and easy browning Changes, health effects are not obvious and other issues

Method used

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  • Honey-fried rhezoma lycopi capable of resisting oxidation and preventing cardiovascular diseases and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Weigh ground bamboo shoots: 60g, honey: 30g, ginseng extract: 1.5g, tea polyphenols: 0.015g, vitamin C: 0.1g;

[0023] 1) Select fresh, strong fresh ground bamboo shoots and tubers as raw materials, wash them with clean water and cut them into 0.5-1.0 cm thick slices, put them in the color-protecting solution and soak for 25-30 minutes;

[0024] The color-protecting solution is a mixture of 0.1%-0.15% vitamin C and 0.015%-0.02% tea polyphenols;

[0025] 2) Put the color-protected ground bamboo shoots into the boiling water pot and steam for 6-8 minutes, then cool down;

[0026] 3) Put the ginseng paste and honey into the sandwich pot and mix evenly according to the recipe, add the steamed ground bamboo shoots, heat to 90°C with steam, keep for 2 minutes, stop the steam, and then heat to 90°C with steam at room temperature. After maintaining for 2 minutes, stop the steam to room temperature;

[0027] 4) Remove the soaked ground bamboo shoots from the pot, spread them o...

Embodiment 2

[0029] Weigh ground bamboo shoots: 60g, honey: 40g, ginseng extract: 0.6g, tea polyphenols: 0.015g, vitamin C: 0.1g;

[0030] 1) Select fresh, strong fresh ground bamboo shoots and tubers as raw materials, wash them with clean water and cut them into 0.5-1.0 cm thick slices, put them in the color-protecting solution and soak for 25-30 minutes;

[0031] The color-protecting solution is a mixture of 0.1%-0.15% vitamin C and 0.015%-0.02% tea polyphenols;

[0032] 2) Put the color-protected ground bamboo shoots into the boiling water pot and steam for 6-8 minutes, then cool down;

[0033] 3) Put the ginseng paste and honey into the sandwich pot and mix evenly according to the recipe, add the steamed ground bamboo shoots, heat to 90°C with steam, keep for 2 minutes, stop the steam, and then heat to 90°C with steam at room temperature. After maintaining for 2 minutes, stop the steam to room temperature;

[0034] 4) Remove the soaked ground bamboo shoots from the pot, spread them o...

Embodiment 3

[0036] Weigh ground bamboo shoots: 65g, honey: 40g, ginseng extract: 1.4g, VC: 0.02g, tea polyphenols: 0.15g;

[0037] 1) Select fresh, strong fresh ground bamboo shoots and tubers as raw materials, wash them with clean water and cut them into 0.5-1.0 cm thick slices, put them in the color-protecting solution and soak for 25-30 minutes;

[0038] The color-protecting solution is a mixture of 0.1%-0.15% vitamin C and 0.015%-0.02% tea polyphenols;

[0039] 2) Put the color-protected ground bamboo shoots into the boiling water pot and steam for 6-8 minutes, then cool down;

[0040] 3) Put the ginseng paste and honey into the sandwich pot and mix evenly according to the recipe, add the steamed ground bamboo shoots, heat to 90°C with steam, keep it for 2 minutes, stop the steam, and then heat to 90°C with steam at room temperature. After maintaining for 2 minutes, stop the steam to room temperature;

[0041] 4) Remove the soaked ground bamboo shoots from the pot, spread them on a ...

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Abstract

The invention discloses a honey-fried rhezoma lycopi capable of resisting oxidation and preventing cardiovascular diseases and a preparation method thereof. Fresh rhezoma lycopi is stir-fried with honey to form the leisure preserved fruit, due to the hyperosmotic bacteriostatic action of the honey, no preservative needs to be added, and therefore, the taste of the honey-fried rhezoma lycopi is improved and the honey-fried rhezoma lycopi is a purely natural food; in a formula, a ginseng cream and rhezoma lycopi are taken as major materials to enhance the action on a cardiovascular system; besides, tea polyphenol is combined with the major materials to achieve the effects of resisting oxidation and preventing cardiovascular diseases and the like, and as a result, the action on the cardiovascular system and the anti-oxidization effect of the honey-fried rhezoma lycopi are further enhanced, and the formula is reasonable; the natural antioxidant, tea polyphenol, and vitamin C are added to solve the problem of browning of the honey-fried rhezoma lycopi. The honey-fried rhezoma lycopi, which is in the form of preserved fruit, is easy to preserve, carry and eat, good in taste and prone to being accepted by consumers.

Description

Technical field: [0001] The invention discloses honey-made ground bamboo shoots with anti-oxidation and cardiovascular disease prevention properties and a preparation method thereof, belonging to the technical field of health care products processing. Background technique : [0002] The ground bamboo shoots are Eupatorium lamiaceae ( Lycopus lucidus Turcz. var. hirtus Regel), also known as ground bamboo shoots, ground silkworms, ground lotus roots, silver bar vegetables, ground ginseng, etc. Ground bamboo shoots are mainly distributed in the northeast, northwest and southwest of my country, and are also distributed in Russia and Japan. It has high output, wide application, strong adaptability, and broad prospects for development and utilization. [0003] Ground bamboo shoots have the functions of promoting blood circulation, diuresis, stimulating menstruation, nourishing yin and moistening dryness, regulating blood lipids, dredging nine orifices, sharpening joints, no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/302A23L19/00A23L33/15
CPCA23G3/48A23L5/41A23L19/03A23L21/25A23L33/105A23V2002/00A23V2200/02A23V2200/048A23V2200/326A23V2200/30A23V2250/214A23V2250/2132A23V2250/708A23V2300/50A23V2250/2124
Inventor 魏云洁赵景辉张瑞张亚玉张舒娜
Owner INST OF SPECIAL ANIMAL & PLANT SCI OF CAAS