Unlock instant, AI-driven research and patent intelligence for your innovation.

Flavored rice vinegar soup and preparation method thereof

A technology of rice vinegar soup and rice vinegar, which is applied in food preparation, functions of food ingredients, food science, etc., to achieve the effect of special taste, simple method and appetite improvement

Inactive Publication Date: 2014-12-10
黄家亨
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice vinegar is a food that helps digestion, sterilizes, and cools off heat. Its general usage is as a seasoning. In the prior art, there is no way to make rice vinegar soup with rice vinegar and other materials.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] This embodiment discloses a flavored rice vinegar soup, which consists of the following raw materials in parts by weight: 700 parts of rice vinegar, 200 parts of water, 50 parts of preserved vegetables, 80 parts of pork bones, 20 parts of peanuts, 30 parts of sweet potatoes, and 30 parts of sand ginger 40 parts of rice, 10 parts of soybeans, 20 parts of pig intestines.

[0016] In practical application, rice vinegar is rice vinegar brewed from rice.

[0017] In practical application, the weight parts of the above materials need to be selected according to the taste of the eater. If the acetic acid taste is too strong, you can add more water and sweet potatoes. If you like peanuts, you can add more peanuts.

[0018] Rice vinegar has the function of sterilizing and helping digestion, but if it is eaten directly, it has a strong acetic acid taste and its taste is irritating. The present invention makes rice vinegar soup by using the above-mentioned various ingredients, an...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses flavored rice vinegar soup and a preparation method thereof. The flavored rice vinegar soup comprises the following raw materials in parts by weight: 600-800 parts of rice vinegar, 200-400 parts of water, 30-50 parts of preserved vegetable, 60-80 parts of pig bones, 10-20 parts of peanuts, 20-30 parts of sweet potatoes, 20-30 parts of galanga resurrectionlily rhizome, 10-50 parts of rice and 10-30 parts of soybeans. The flavored rice vinegary soup disclosed by the invention is simple in preparation method, good in taste and special in mouth feel, is capable of improving appetite, and has a function of helping digestion. The rice vinegar soup, which is drunk occasionally, is beneficial to digestion of a human body and can assist in detoxification of the human body; the rice vinegary soup can assist in cleaning intestines and stomach of the human body due to a sterilizing function, and has certain functions of health and slimming.

Description

technical field [0001] The invention relates to a method for using rice vinegar, in particular to a flavored rice vinegar soup and a preparation method. Background technique [0002] With the improvement of people's living standards, people eat a variety of things. For some people whose gastrointestinal digestion and absorption ability is not strong, residual substances often accumulate in their bodies, such as excessive fat accumulation, which affects human health. Rice vinegar is a food that aids digestion, sterilizes, and cools off heat. Its general usage is to use as a seasoning. In the prior art, there is no way to make rice vinegar soup by using rice vinegar in combination with other materials. Contents of the invention [0003] The object of the present invention is to provide a flavored rice vinegar soup and a preparation method thereof. The rice vinegar soup can help human body digest, help human body detoxify, improve appetite, and have the effects of relieving h...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/29A23L23/00A23L33/00
CPCA23L23/00A23L33/00A23V2002/00A23V2200/32A23V2200/30A23V2200/332
Inventor 黄家亨
Owner 黄家亨