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A kind of health-care tea for preventing hypertension and its preparation process

A health care tea and high blood pressure technology, applied in the field of health care tea, can solve the problems of taking antihypertensive drugs for a long time, inconvenience in daily life of patients, and drug resistance, and achieve the effects of no toxic side effects, low cost, and prevention of high blood pressure

Inactive Publication Date: 2016-07-13
JIANGSU AISHINONG BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of drugs to control blood pressure, but taking antihypertensive drugs for too long will often lead to drug resistance, accompanied by a series of side effects, which bring inconvenience and pain to patients' daily life

Method used

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  • A kind of health-care tea for preventing hypertension and its preparation process

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Party:

[0019] Salvia miltiorrhiza 20g, chrysanthemum 20g, astragalus 10g, medlar 15g, prunella vulgaris 10g, kudzu root 2g, cassia seed 10g, radish seed 12g, black tea 10g, green tea 14g, green tea 14g, honey 0.2g.

[0020] Preparation:

[0021] (1) Chrysanthemum, medlar and Prunella vulgaris are placed in a container, heated at 40°C, stirred for 30 minutes, then cooled, crushed, and passed through a 10-mesh sieve;

[0022] (2) Salvia miltiorrhiza, astragalus and kudzu root were put into an oven, dried at 30°C for 1 hour, crushed, and passed through a 10-mesh sieve;

[0023] (3) Mix the raw materials obtained in step (1) and step (2) with cassia seed, radish seed, black tea, green tea, green tea, add honey, mix evenly, dry, sterilize, seal, and obtain the product.

Embodiment 2

[0025] Party:

[0026] Salvia miltiorrhiza 20g, chrysanthemum 30g, astragalus 18g, medlar 25g, prunella vulgaris 20g, kudzu root 8g, cassia seed 20g, radish seed 24g, black tea 18g, green tea 26g, green tea 20g, fructose 0.6g.

[0027] Preparation:

[0028] (1) Chrysanthemum, medlar and Prunella vulgaris are placed in a container, heated at 50°C, stirred for 60 minutes, then cooled, crushed, and passed through a 10-mesh sieve;

[0029] (2) Salvia miltiorrhiza, Radix Astragali and Radix Puerariae were put into an oven, dried at 40°C for 3 hours, crushed, and passed through a 10-mesh sieve;

[0030] (3) Mix the raw materials obtained in step (1) and step (2) with cassia seeds, radish seeds, black tea, green tea and green tea, add fructose, mix evenly, dry, sterilize, seal, and obtain the product.

Embodiment 3

[0032] Party:

[0033] Salvia miltiorrhiza 20g, chrysanthemum 25g, astragalus 14g, medlar 20g, prunella vulgaris 15g, kudzu root 5g, cassia seed 15g, radish seed 18g, black tea 14g, green tea 20g, green tea 17g, glucose 0.4g.

[0034] Preparation:

[0035] (1) Chrysanthemum, medlar and Prunella vulgaris are placed in a container, heated at 45°C, stirred for 45 minutes, then cooled, crushed, and passed through a 10-mesh sieve;

[0036] (2) Salvia miltiorrhiza, Radix Astragali and Radix Puerariae were put into an oven, dried at 35°C for 2 hours, crushed, and passed through a 10-mesh sieve;

[0037] (3) Mix the raw materials obtained in step (1) and step (2) with cassia seed, radish seed, black tea, green tea, green tea, add glucose, mix evenly, dry, sterilize, seal, and obtain.

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Abstract

The invention discloses a health-care tea for preventing hypertension, which is mainly made of the following components in parts by weight: 20 parts of salvia miltiorrhiza, 20-30 parts of chrysanthemum, 10-18 parts of astragalus, 15-25 parts of medlar, 10‑20 parts of Prunella vulgaris, 2‑8 parts of kudzu root, 10‑20 parts of cassia seed, 12‑24 parts of radish seed, 10‑18 parts of black tea, 14‑26 parts of green tea, 14‑20 parts of green tea, sweetener 0.2‑ 0.6 parts. The invention also provides a preparation process of the health tea. Compared with the prior art, the health-care tea obtained by the present invention has low cost, simple process, no toxic and side effects, not only has the effect of ordinary tea, but also can effectively prevent high blood pressure and significantly reduce the side effects of antihypertensive drugs.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a health-care tea for preventing hypertension and a preparation process thereof. Background technique [0002] Hypertension is one of the most common diseases in modern society, and its incidence is gradually increasing, posing an increasing threat to human health. Once suffering from high blood pressure, it will accompany the patient for life, and the blood pressure can only be controlled by drugs and daily living and eating habits, which brings a lot of inconvenience and pain to the daily life and work of the patient. Tea, together with coffee and cocoa, has become the world's three major beverages. It can be seen that the popularity of tea is wide. Especially in China, drinking tea has become an indispensable activity in most people's daily life. Therefore, on the basis of ordinary tea, the development of health tea with the effect of preventing hypertension is worthy of further promotion...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 赵兰
Owner JIANGSU AISHINONG BIOLOGICAL TECH CO LTD