Noodle stirring mechanism
A power mechanism and noodle technology, which is applied to cooking utensils, household appliances, applications, etc., can solve the problems of non-persistence, insufficient speed of manpower-driven stirring rods, etc., and achieve the effect of improving gluten.
Inactive Publication Date: 2014-12-24
刘正雄
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Problems solved by technology
In the above step of stirring the noodles to disperse the noodles, if the stirring can be done quickly, the purpose of stretching the noodles soaked in hot water can be achieved, but the speed of manpower driving the stirring rod is not fast enough and not durable
Method used
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Embodiment Construction
[0020] In order to have a clearer understanding of the technical features, purposes and effects of the present invention, the specific implementation manners of the present invention will now be described with reference to the accompanying drawings.
[0021] like figure 1 As shown, the noodle stirring mechanism 100 of the present invention includes: a power mechanism 1 with a grip portion 11, which can be held by hand so as to move the power mechanism 1; Drive and rotate; and a rotating body 3, located at the end of the transmission rod 2, can rotate with the transmission rod 2; when in use, put the noodles into a container 4 with hot water, then put the rotating body 3 into the water, Then the power mechanism 1 drives the rotating body 3 to rotate, so that the noodles can be rotated with the rotating body 3, so that the noodles can be spread out and heated evenly, and when the noodles rotate with the rotating body 3, the tension can be achieved to improve the tendon the goal...
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The invention discloses a noodle stirring mechanism. The noodle stirring mechanism is provided with a power mechanism, a transmission rod and a rotating body, wherein the power mechanism is provided with a holding portion, people can hold the holding portion to move the power mechanism, the top end of the transmission rod is connected to the bottom of the power mechanism, the transmission rod is driven by the power mechanism to rotate, and the rotating body is arranged at the tail end of the transmission rod and can rotate along with the transmission rod. When the noodle stirring mechanism is used, noodles are placed in a container containing hot water, the rotating body is placed in water, the rotating body is driven by the power mechanism to rotate, and the noodles can rotate along with the rotating body. By the adoption of the noodle stirring mechanism, the purpose that noodles can be scattered to be evenly heated can be achieved, and when the noodles rotate along with the rotating body, the purpose that tension force is exerted on the noodles, so that the elasticity of the noodles is improved can be achieved.
Description
technical field [0001] The present invention relates to a noodle agitating mechanism; in particular, it relates to a noodle agitation mechanism that rotates the noodles in water when cooking the noodles, so that the noodles are spread out to be heated evenly, and the noodles are pulled to improve the gluten. mechanism. Background technique [0002] Pasta is one of the staple foods of modern people. After the dough is made into strip-shaped noodles, it is not only convenient to cook, but also the gluten of the noodles can be improved by stretching and other means, making the noodles chewy and widely loved by the public. [0003] The general method of cooking noodles roughly includes the following steps: first put the noodles into a container with hot water; soak the noodles in water until they are cooked; remove the noodles from the hot water to get the finished product; Various seasoning methods such as adding seasonings such as salt, stirring the finished product with a s...
Claims
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IPC IPC(8): A47J36/00
Inventor 刘正雄
Owner 刘正雄