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Preparation method of spicy puffed oyster mushroom food

A technology of puffed food and production method, which is applied in food preparation, food shaping, and the function of food ingredients, etc. It can solve the problems that oyster mushrooms are not easy to store, etc., and achieve the effects of improving human immunity, delicate taste, and improving human metabolism

Inactive Publication Date: 2015-01-28
曹石
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that flat mushrooms are not easy to store, and to provide a preparation method of spicy flat mushroom puffed food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of preparation method of spicy oyster mushroom puffed food, concrete operation steps are:

[0021] A. Raw material selection: select fresh oyster mushrooms without impurities, edible cornstarch, native eggs, white sugar with a purity of 99.9%, sesame oil that is light yellow, transparent and clear, refined salt containing 99.5% sodium chloride and flour as raw materials;

[0022] B. Preparation of oyster mushroom powder: fresh oyster mushroom → removing impurities → drying → crushing and sieving → refrigerating for later use;

[0023] C. Production of puffed food:

[0024] a. Mixing material: Prepare the material according to the above formula, put it into the mixer with a rotating speed of 6500 rpm, and add 60% of water for 10 minutes;

[0025] b. Curing and molding: curing by twin-screw extrusion curing machine, and then molded by the abrasive tool of the machine head to make it uniform in size and uniform in thickness;

[0026] c. Drying: Dry the formed bill...

Embodiment 2

[0033] A kind of preparation method of spicy oyster mushroom puffed food, concrete operation steps are:

[0034] A. Raw material selection: select fresh oyster mushrooms without impurities, edible cornstarch, white sugar with a purity of 99.9%, rapeseed oil that is light yellow, transparent and clear, refined salt containing 99.5% sodium chloride and flour as raw materials;

[0035] B. Preparation of oyster mushroom powder: fresh oyster mushroom → removing impurities → drying → crushing and sieving → refrigerating for later use;

[0036] C. Production of puffed food:

[0037] a. Mixing materials: Prepare materials according to the above formula, put into a mixer with a rotating speed of 8500 rpm, and add 55% of water for 8 minutes;

[0038] b. Curing and molding: curing by twin-screw extrusion curing machine, and then molded by the abrasive tool of the machine head to make it uniform in size and uniform in thickness;

[0039] c. Drying: Dry the formed billet at 55°C for 12 h...

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PUM

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Abstract

The invention discloses a preparation method of spicy puffed oyster mushroom food, and belongs to the field of food processing. The preparation method is characterized in that the spicy puffed oyster mushroom food is prepared from 10kg of corn starch, 15kg of high gluten flour, 3kg of rice flour, 6kg of oyster mushrooms, 3kg of soybean milk, 5kg of sucrose, 1kg of table salt as well as proper amounts of sesame oil, chili oil and plant oil. A processing technology comprises steps of preparing raw materials, blending the raw materials, curing, shaping, drying, deep-frying and puffing, deoiling, flavoring, packaging and obtaining a finished product sequentially. The preparation method has the beneficial effects that the finished product is slightly yellow in color, crisp and delicious, delicate in taste and intense in aroma, and the product has fresh flavor of the oyster mushroom; the product is beneficial for improving metabolism of human body and strengthening physique, and is convenient to eat and is suitable for people of all ages; and in addition, the product can boost body immunity.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of spicy oyster mushroom puffed food. Background technique [0002] Oyster mushroom, belonging to the order Agaricaceae, Pleurotaceae, is the most common one in daily edible fungi. The cap of Pleurotus ostreatus is shell-shaped, blue-gray when young, then light gray, and yellow when old; The meat is not old, tender and delicious, and has an oyster-like aroma. The oyster mushrooms are white in color, thick in texture, tender in texture, and delicious in taste. Pleurotus ostreatus is very tender and attractive whether it is fried as a vegetarian or made into a meat dish. In addition, the price is cheap, so it is a good item on the dining table of ordinary people. [0003] The role of flat mushrooms: flat mushrooms, sweet, has the effect of tonifying deficiency and anti-cancer, can improve human metabolism, enhance physical fitness, and regulate brain nerves; flat m...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/18A23L1/29A23L1/22A23P1/14A23L7/17
CPCA21D2/36A21D13/60A23V2002/00A23V2200/30A23V2200/324
Inventor 曹石
Owner 曹石