Corn chicken meatballs and preparation method thereof

A technology for chicken meatballs and corn, applied in the field of corn chicken meatballs and their preparation, can solve the problems of no products with outstanding features of functional health care, lack of green medicines, new raw materials for dual-use food, and failure to highlight the efficacy of diet therapy, etc. To achieve the effect of simple production, unique flavor and prevention of heart disease

Inactive Publication Date: 2015-01-28
赵敬哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing te

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0020] Example one

[0021] A corn chicken ball consisting of the following raw materials in parts by weight: 70-90 parts of chicken breast, 40-50 parts of chicken thigh meat, 30-40 parts of chicken skin, 20-30 parts of fresh corn kernels, 10-20 parts of purple potato flour, 10-20 parts of egg white, 10-18 parts of cooking wine, 2-4 parts of salt, 3-5 parts of five-spice powder, 2-4 parts of cane sugar, 3-5 parts of garlic powder, 4-5 parts of ginger, 5-7 parts of green onions.

Example Embodiment

[0022] Example two

[0023] A corn chicken ball consisting of the following raw materials in parts by weight: 70 parts of chicken breast, 40 parts of chicken thigh meat, 30 parts of chicken skin, 20 parts of fresh corn kernels, 10 parts of purple potato flour, 10 parts of egg white, 10 parts of cooking wine, 2 parts of salt Servings, 3 servings of five-spice powder, 2 servings of sucrose, 3 servings of garlic powder, 4 servings of ginger, 5 servings of green onions.

[0024] The preparation method of the corn chicken meatballs includes the following steps:

[0025] (1) Feed the chicken breast, chicken thigh and chicken skin into the chopping machine and chop at high speed to obtain minced pork;

[0026] (2) Add cooking wine, salt, five-spice powder, and sucrose to the chopper, mix them with the minced pork, and marinate for 6-8h;

[0027] (3) After washing the ginger and green onion, cut into minced ginger and green onion respectively;

[0028] (4) Add fresh corn kernels, purple potato ...

Example Embodiment

[0032] Example three

[0033] A corn chicken ball consisting of the following raw materials in parts by weight: 80 parts of chicken breast, 45 parts of chicken thigh meat, 35 parts of chicken skin, 25 parts of fresh corn kernels, 15 parts of purple potato flour, 15 parts of egg white, 14 parts of cooking wine, 3 parts of salt Servings, 4 servings of five-spice powder, 3 servings of sucrose, 4 servings of garlic powder, 4.5 servings of ginger, 6 servings of green onions.

[0034] The preparation method of the corn chicken meatballs includes the following steps:

[0035] (1) Feed the chicken breast, chicken thigh and chicken skin into the chopping machine and chop at high speed to obtain minced pork;

[0036] (2) Add cooking wine, salt, five-spice powder, and sucrose to the chopper, mix them with the minced pork, and marinate for 6-8h;

[0037] (3) After washing the ginger and green onion, cut into minced ginger and green onion respectively;

[0038] (4) Add fresh corn kernels, purple pot...

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PUM

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Abstract

The invention discloses corn chicken meatballs and a preparation method thereof. The corn chicken meatballs consist of the following raw materials in parts by weight: 70-90 parts of chicken breast, 40-50 parts of chicken thigh, 30-40 parts of chicken skin, 20-30 parts of fresh corn kernels, 10-20 parts of purple sweet potato powder, 10-20 parts of egg white, 10-18 parts of cooking wine, 2-4 parts of salt, 3-5 parts of five spice powder, 2-4 parts of cane sugar, 3-5 parts of garlic powder, 4-5 parts of fresh ginger and 5-7 parts of green onion. The corn chicken meatballs disclosed by the invention are scientific and reasonable in formula, simple in preparation, refreshing and tasty and unique in flavor. Meanwhile, due to the addition of the corn kernels, the corn chicken meatballs have significant effects for preventing diseases such as heart disease and cancers, have a fragrant smell after steaming and are soft waxy and sweet and fresh.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a corn chicken meatball and a preparation method thereof. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry And lack green medicine, the new raw material of food dual-purpose in the meatball kind, do not have the product with outstanding feature of functional health care, fail to highlight the effect of dietotherapy. Contents of the invention [0004] The purpose of the...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/10A23L1/29A23L13/50A23L7/10A23L33/00
CPCA23L13/428A23L13/52A23L33/00A23V2002/00
Inventor 赵敬哲
Owner 赵敬哲
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