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Traditional Chinese medicine lozenge capable of treating ozostomia and preparation method thereof

A technology for traditional Chinese medicine and halitosis, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, drug delivery, etc., can solve the problems of affecting the normal life of patients, poor halitosis effect, affecting the life of patients with halitosis, etc. Fast acting, good therapeutic effect

Active Publication Date: 2015-01-28
SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Technical problem to be solved: the existence of halitosis seriously affects the life of halitosis patients, the effect of conventional Chinese medicines for treating halitosis is relatively poor, and it needs to be decocted before taking it, which affects the normal life of patients. The purpose of the present invention is to provide A traditional Chinese medicine buccal tablet for treating halitosis and a preparation method thereof, which is convenient for patients to take at any time while effectively treating halitosis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] (1) The green fruit is dried and crushed, and then extracted with water at a high temperature at 75°C, the weight of water is 6 times the weight of the green fruit, and the extraction time is 2 hours. After extraction, centrifuge with a centrifuge at a speed of 3500 rpm. Finally, the supernatant is collected and concentrated until no water flows out, and it is the water extract of the green fruit; (2) The white peony is crushed and extracted with ethanol at high temperature, the temperature is 60°C, and the weight ratio of ethanol to white peony is 4:1. The extraction time is 3 hours, the stirring speed is 50rpm, the supernatant is obtained by centrifugation after extraction, and the supernatant is concentrated to obtain the alcoholic extract of Paeoniae Alba; (3) Grind Cuiyuncao, and then use ethanol to stir and extract at a temperature of 45°C , the weight ratio of ethanol to Cuiyuncao is 5:1, the extraction time is 2.5h, and the stirring speed is 60rpm. After extracti...

Embodiment 2

[0046](1) The green fruit is dried and crushed, and then extracted with water at a high temperature at 75°C, the weight of water is 6 times the weight of the green fruit, and the extraction time is 2 hours. After extraction, centrifuge with a centrifuge at a speed of 3500 rpm. Finally, the supernatant is collected and concentrated until no water flows out, and it is the water extract of the green fruit; (2) The white peony is crushed and extracted with ethanol at high temperature, the temperature is 60°C, and the weight ratio of ethanol to white peony is 4:1. The extraction time is 3 hours, the stirring speed is 50rpm, the supernatant is obtained by centrifugation after extraction, and the supernatant is concentrated to obtain the alcoholic extract of Paeoniae Alba; (3) Grind Cuiyuncao, and then use ethanol to stir and extract at a temperature of 45°C , the weight ratio of ethanol to Cuiyuncao is 5:1, the extraction time is 2.5h, and the stirring speed is 60rpm. After extractio...

Embodiment 3

[0048] (1) The green fruit is dried and crushed, and then extracted with water at a high temperature at 75°C, the weight of water is 6 times the weight of the green fruit, and the extraction time is 2 hours. After extraction, centrifuge with a centrifuge at a speed of 3500 rpm. Finally, the supernatant is collected and concentrated until no water flows out, and it is the water extract of the green fruit; (2) The white peony is crushed and extracted with ethanol at high temperature, the temperature is 60°C, and the weight ratio of ethanol to white peony is 4:1. The extraction time is 3 hours, the stirring speed is 50rpm, the supernatant is obtained by centrifugation after extraction, and the supernatant is concentrated to obtain the alcoholic extract of Paeoniae Alba; (3) Grind Cuiyuncao, and then use ethanol to stir and extract at a temperature of 45°C , the weight ratio of ethanol to Cuiyuncao is 5:1, the extraction time is 2.5h, and the stirring speed is 60rpm. After extracti...

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Abstract

The invention belongs to the field of traditional Chinese medicines, and discloses a traditional Chinese medicine lozenge capable of treating ozostomia and a preparation method thereof. The traditional Chinese medicine lozenge is prepared from the following components in parts by weight: 8-15 parts of liquorice, 5-13 parts of mint, 5-8 parts of aqueous extract of immature fruits of terminalia chebula, 3-7 parts of radix paeoniae alba alcohol extract, 4-9 parts of selaginella uncinata alcohol extract, 5-11 parts of glycerinum, 6-14 parts of sucralose, and 12-15 parts of corn starch. The preparation method of the traditional Chinese medicine lozenge capable of treating ozostomia comprises the following steps of aqueous extraction, alcohol extraction, organic solvent extraction, concentrating, mixing and tabletting. The traditional Chinese medicine lozenge can conveniently and effectively treat ozostomia.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, and relates to a traditional Chinese medicine buccal tablet and a preparation method thereof, in particular to a traditional Chinese medicine buccal tablet for treating halitosis and a preparation method thereof. Background technique [0002] The cause of bad breath is mainly due to improper diet, excessive consumption of spicy food, and unhealthy lifestyles such as overwork. Spleen failure, weakened gastrointestinal function, so that food cannot be digested normally in the intestine. A large amount of food dross cannot be excreted from the body, and it accumulates more and more, forming toxins and entering the blood of the intestinal wall, thereby damaging the viscera and causing various diseases. The food dross deposited in the intestines will accumulate and generate heat for a long time, produce odor, evaporate upward, and form bad breath through the mouth and nasopharynx. Dental ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/75A61K9/20A61P1/02
CPCA61K9/0056A61K36/11A61K36/185A61K36/484A61K36/534A61K36/71A61K2236/15A61K2236/17A61K2236/33A61K2236/331A61K2236/37A61K2236/51A61K2236/53A61K2300/00
Inventor 李建华
Owner SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE