Multi-layer dried scallop shredding device and method

Abstract

The invention discloses a multi-layer dried scallop shredding device and method. Cutters in the device comprise a separating cutter group and a shredding cutter group, the separating cutter group is arranged above the shredding cutter group, the separating cutter group comprises a plurality of separating cutters which are arranged from top to bottom, each two adjacent separating cutters are distributed in a crossing mode, the shredding cutter group comprises a plurality of shredding cutters which are disposed from top to bottom, the plurality of shredding cutters are gradually staggered in a step-wise mode, each separating cutter and each shredding cutter are coaxially arranged and connected with a driving shaft of a driving mechanism, and the axial clearance between each two adjacent separating cutters is smaller than that between each two adjacent shredding cutters. The method includes that materials are uniformly distributed through the separating cutter group, meanwhile, the materials are preliminarily shredded, after the materials fall into the shredding cutter group, the materials are sequentially shredded from top to bottom through each shredding cutter so that formed silky materials can be gradually refined, and finally, the materials are delivered from the bottom of a material barrel. By means of the multi-layer dried scallop shredding device and method, the shredding effect is uniform, continuous shredding can be achieved, and the multi-layer dried scallop shredding device and method is applicable to processing of large grain size dried scallops.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a device and method for shredding multi-layered scallops. Background technique [0002] In the XO sauce processing technology, scallops (also known as scallops) are one of the most important raw materials, and for the pre-processing of scallops, the shredded process is extremely important. After shredded, the shape and size of scallops are directly Affect the taste and flavor of XO sauce. [0003] In the current XO sauce processing equipment, the scallop shredding machine sets a knife and a driving motor at the bottom of the barrel, pours the material into the barrel, and drives the knife to rotate through the driving motor, so that the knife cuts the material to achieve silking. But in actual production, the wire beating machine of this structural form is easy to have the following defects: [0004] (1) The cutter generally uses a single blade or 2 to 3 blades that are...

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Problems solved by technology

But in actual production, the wire beating machine of this structural form is easy to have the following defects:

[0004] (1) The cutter generally uses a single blade or 2 to 3 blades that are staggered and superimposed. When wire-cutting materials, only the materials located in the same horizontal plane of the blades can be finely wire-cut, and the materials located in other positions still exist. There are more block structures, and the material is not evenly threaded; at the same time, even if the material is located in the same horizontal plane as the blade, it can only be threaded once. Therefore, it is basically impossible to thread the scallops with large particle sizes. Effect;

[0005] (2) The cutter is set at the bottom of the material barrel, and the material located on the upper part of the material barrel cannot be processed. The processing amount of the wire cutting machine is extremely small each time, and continuous wire cutting cannot be achieved, and the processing efficiency is low;

[0006] (3) Set the drive motor at the bottom of the barrel. Since the scallops need to be soaked before beating, the materials sent into the barrel usually contain more water. During the beating process, the water is easy to Leakage, causing damage to the motor, making the replacement frequency of the motor quite high, thus increasing the maintenance cost of the equipment

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