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A Cultivation Method for Improving the Fruiting Rate of Loquat

A cultivation method and a technology of fruiting rate, applied in the cultivation field of improving loquat fruiting rate, can solve the problems of loquat fruit leg acid, loquat flower shedding, low fruiting rate, etc., and achieve the effect of ensuring fruit quality, guaranteeing fruiting rate, and increasing yield

Active Publication Date: 2017-04-19
ZHEJIANG TAIZHOU YIGUAN FOOD
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  • Claims
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Problems solved by technology

In the process of loquat fruiting, loquat flowering time is often too early, causing loquat flowers to fall off, or premature fruiting, resulting in loquat fruit falling off; fertilization cannot effectively achieve the effect of increasing the nutrients of loquat trees
According to the cultivation method of the prior art, the fruit is relatively small, and the fruiting rate is low, and the loquat fruit is sour.

Method used

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  • A Cultivation Method for Improving the Fruiting Rate of Loquat

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Embodiment Construction

[0031] The cultivation method for improving the loquat fruiting rate of the invention improves the loquat fruiting rate by fertilizing the loquat during the whole process of loquat flowering and fruiting, removing insects, preventing early flowering, fruit management and the like.

[0032] The specific cultivation process is:

[0033] Step 1, soil fertilization and foliage fertilization;

[0034] Fertilization of loquat trees includes soil fertilization and foliar fertilization. Soil fertilization is performed 4 times a year, after fruit picking in mid-May, growth period in mid-August, before flowering in mid-October, and young fruit period in mid-January of the next year;

[0035] Foliar fertilization is divided into 2 times, applied to the leaves at the end of November during the full flowering period, and applied to the leaves and fruit surfaces in mid-January.

[0036] Prepare the fertilizer for soil fertilization in step 1. The fertilizer for soil fertilization is cattle...

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Abstract

The invention relates to a cultivation method for improving a loquat fruit ratio. The method comprises the following specific processes: 1, applying a fertilizer to soil and fertilizing a fertilizer to leaves, wherein every four loquat trees are divided into one group during fertilization of the soil; annular outer fertilizer passage and inner fertilizer passage are arranged on the inner and outer sides of each group of trees; the fertilizer applied to the leaves comprises the following components in percentage: 0.5 percent of monopotassium phosphate, 0.1 percent of peanut bran liquid fertilizer and 0.5 percent of urea; the proportion of the mother liquid to water is 1:100; 2, spraying anti-prematurity mixed solution, namely spraying the anti-prematurity mixed solution during first and second fertilization; 3, pruning branches and promoting flower formation; 4, preventing and treating pests in a flower phase; 5, performing fruit thinning and bagging after flowering and young fruit formation of the loquat trees. The fruit ratio of fruits after treatment by the method is over 90 percent, the yield is improved by over 15 percent, and the fruit quality can also be guaranteed while the fruit ratio is guaranteed.

Description

technical field [0001] The invention relates to a cultivation method for loquat, in particular to a cultivation method for improving the fruiting rate of loquat. Background technique [0002] Loquat is a unique high-quality fruit in southern my country. Its fruit is milky white in appearance, soft and juicy, easy to peel, high in sugar content, and good in taste. Generally, loquats bloom in November-December, and the fruiting period is in May-June of the second year. In the process of loquat fruiting, loquat flowering time is often too early, causing loquat flowers to fall off, or premature fruiting, causing loquat fruit to fall off; fertilization cannot effectively achieve the effect of increasing the nutrients of loquat trees. According to the cultivation method of the prior art, the fruit is relatively small, the fruiting rate is low, and the loquat fruit has sour feet. [0003] In view of the above-mentioned defects, the author of the present invention has finally obta...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G17/00
CPCA01G17/00
Inventor 黄洪舸
Owner ZHEJIANG TAIZHOU YIGUAN FOOD