Application of Cordyceps edulis in the preparation of liver-protecting drugs and health products
A technology of Cordyceps longae and medicine, which is applied in the application field of Cordyceps longae in the preparation of liver-protecting medicines and health care products, and achieves the effects of increasing the content, reducing the degree of cytopathic changes, and reducing the infiltration of inflammatory cells
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Embodiment 1
[0026] Embodiment 1: Preparation of the Cordyceps edulis extract
[0027] Grind the fruiting body of Nematode spp. (provided and identified by Professor Li Chunru of Anhui Agricultural University) on a pulverizer, weigh 1.3 kg of powder, soak overnight in 95% ethanol with 5 times the mass of the medicinal material, and heat extract 4 times at 60 ° C, 4 times each time. hours, filtered while hot. The filtrates were combined, ethanol was recovered under reduced pressure to obtain an extract extract, and vacuum-dried at 45° C. to obtain 189 g of an extract of C. elegans. By weight, each component is as follows, sterol content is at 12.3%, cyclic peptide content is at 3.6%, nucleoside content is at 2.5%, polysaccharide content is at 5.6%, mannitol (accounting for 12.9%), trehalose (accounting for 0.5%) ), glucose (3.6%), maltose (1%), amino acids (10%), and other ingredients in 48%.
Embodiment 2
[0028] Embodiment 2: Preparation of the extract of Nematode sinensis
[0029] Grind the fruiting body of Nematode chinensis (provided and identified by Professor Li Chunru of Anhui Agricultural University) on a pulverizer, weigh 1.3kg of powder, soak overnight in water 10 times the mass of the medicinal material, heat extract 4 times at 60°C, 4 hours each time, Strain while hot. The filtrates were combined, concentrated under reduced pressure to obtain an extract extract, and dried in vacuum at 45°C to obtain 260 g of an extract of Nematode sinensis. By weight, each component is as follows, sterol content is at 5%, cyclic peptide content is at 2%, nucleoside content is at 4%, polysaccharide content is at 15%, mannitol (accounting for 25%), trehalose (accounting for 2%) ), glucose (12%), maltose (4%), amino acids (21%), and other ingredients at 10%.
Embodiment 3
[0030] Embodiment 3: Preparation of the extract of Nematode sinensis
[0031] The fruiting body of Nematode sinensis (provided and identified by Professor Li Chunru of Anhui Agricultural University) was pulverized on a pulverizer, 1.3kg of powder was weighed, soaked overnight in 60% ethanol with 8 times the mass of the medicinal material, and reflux extracted 3 times, each time for 3 hours, Filtrate while hot, combine filtrates, recover ethanol under reduced pressure to obtain extract extract, and vacuum dry at 45°C to obtain 310 g of C. By weight, each component is as follows, sterol content is at 17%, cyclic peptide content is at 6%, nucleoside content is at 7%, polysaccharide content is at 12%, mannitol (accounting for 15%), trehalose (accounting for 1%) ), glucose (8%), maltose (3%), amino acids (14%), and other ingredients at 17%.
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