Liver-soothing and digestion-promoting sweet chicken fillets and preparation method thereof

Abstract

The invention discloses liver-soothing and digestion-promoting sweet chicken fillets which are prepared from the following raw materials in parts by weight: 30-40 parts of chicken meat, 5-6 parts of a nutritional additive, 4-6 parts of duck blood, 8-12 parts of tremella, 4-5 parts of dried bean curd, 7-8 parts of brown sugar, 3-4 parts of flour, 4-6 parts of duck palm mud, 6-7 parts of canned sweet water, 5-6 parts of broad bean peels, 4-6 parts of toadstool, 10-11 parts of rod chilli, 6-7 parts of corn grains, 1.9-2 parts of radix crotonis crassifolii, 2.4-2.5 parts of pericarpium citri reticulatae viride, 2-2.1 parts of periostracum cicada, 2.1-3 parts of uniflower swisscentaury root, 2.4-2.6 parts of gerbera, 2.3-2.3 parts of wintergreen and 18-20 parts of chilli oil. By adding the ingredients such as the toadstool, the duck blood and the tremella, the liver-soothing and digestion-promoting sweet chicken fillets emit a unique flavor; meanwhile, due to the addition of the traditional Chinese medicine ingredients such as the pericarpium citri reticulatae viride, the uniflower swisscentaury root, the gerbera and the wintergreen, the liver-soothing and digestion-promoting sweet chicken fillets have the effects of soothing liver, relieving stagnant qi, promoting digestion, removing stasis, clearing away toxic materials, removing swelling, promoting blood circulation to regulate meridians, nourishing kidney and strengthening bones, and play a face beautifying role after being eaten for a long time.

Description

Technical field [0001] The invention relates to a health-care chicken, in particular to a sweet chicken fillet with soothing liver and digestion and a preparation method thereof. Background technique [0002] The protein content of chicken is relatively high and easy to digest. Chicken has a good therapeutic effect on malnutrition, chills, fatigue and other diseases. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, replenishing deficiency and filling essence, invigorating the spleen and stomach, invigorating blood circulation, and strengthening bones. The addition of nutritious fresh vegetables, dietary fiber, protein and other substances to chicken meat can make it more nutritious, but at the same time it is delicious and refreshing. With the improvement of people’s living conditions, chicken and its dishes are more and more common outside the table, but there are few types on the market. However, with the improvement...

AI Technical Summary

Problems solved by technology

With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few types on the market. However, with the improvement of people's living standards, there is no single instant meat product on the market. It cannot meet the needs of people's life, and the nutrition is also single. How to obtain chicken products with high nutrition and certain health care is becoming a topic