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Ganoderma lucidum health-care biscuit and processing method thereof

A technology for health biscuits and Ganoderma lucidum, which is applied in baking, dough processing, and function of food ingredients, etc., can solve the problems of damage to Ganoderma lucidum polysaccharides and tea polyphenols, which are not considered, and achieve less dosage, easy portability, and enhanced immunity. force effect

Inactive Publication Date: 2015-03-04
仙芝科技(福建)股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Chinese patent document "Ganoderma lucidum polysaccharide coarse grain biscuit" (publication number CN 101416652A) discloses a biscuit that helps to improve the body's immunity, lower blood fat, and improve gastrointestinal function Coarse grain biscuits, the biscuits are made by adding a certain amount of Ganoderma lucidum polysaccharide extract and tea polyphenols to the raw materials, thus providing a good biscuit for sub-healthy people with low immunity, but this invention does not consider the baking process Among them, high temperature and oxygen have adverse effects on Ganoderma lucidum polysaccharides and tea polyphenols. If no technical treatment is carried out, Ganoderma lucidum polysaccharides and tea polyphenols will be destroyed to a certain extent during the high-temperature baking process in the later stage of biscuit processing.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0023] The preparation process of Ganoderma lucidum compound powder is as follows: 1. Wash and dry the harvested Ganoderma lucidum, dry it at 65°C, crush it through 4 meshes, and then extract it; first add 10-15 times the weight of the crushed Ganoderma lucidum 90-95% ethanol, extract twice in a slightly boiling state, each time for 2-3 hours, combine the filtrate to pass through 200 mesh, and then concentrate under reduced pressure to a density of 1.15-1.20g / cm 3 then add water with a weight of 10-15 times the weight of the initial dry broken ganoderma to the above-mentioned ganoderma residue, extract twice in a slightly boiling state, each time for 2-3h, combine the filtrate to pass through 200 mesh, and then concentrate under reduced pressure to the density 1.15-1.20g / cm 3 , combined with the alcohol extract concentrate;

[0024] 2. Preparation of Ganoderma lucidum fine powder: Ganoderma lucidum is crushed and pulverized, and then passed through a 80-100 mesh sieve, and th...

Embodiment 1

[0027] Example 1 A ganoderma health-care biscuit, the formula of which is 60% flour, 15% edible palm oil, 10% white sugar, 2% syrup (boiled with pure white sugar), 1.5% edible ammonium bicarbonate, 1.5% edible sodium bicarbonate, Ganoderma lucidum 1% compound powder, 1% milk powder for baking and 8% water.

[0028] (1) The preparation process of Ganoderma lucidum compound powder is to wash and dry 10 kg of mature Ganoderma lucidum, dry at 65°C, crush (pass through 4 meshes), and then extract; first add 120 kg of 90% ethanol, Extract twice in a slightly boiling state, each time for 3h, combine the filtrate to pass through 200 mesh, and then concentrate under reduced pressure to a density of 1.15g / cm 3 ; then add 100 kg of water to the Ganoderma lucidum residue, extract twice in a slightly boiling state, each time for 3 hours, combine the filtrate to pass through 200 mesh, and then concentrate under reduced pressure to a density of 1.15g / cm 3 , combined with the alcohol extract ...

Embodiment 2

[0036] Example 2 A ganoderma health-care biscuit, the formula of which is 58% flour, 15% edible palm oil, 11% white sugar, 2% syrup (boiled with pure white sugar), 1.5% edible ammonium bicarbonate, 1.5% edible sodium bicarbonate, Ganoderma lucidum 1% compound powder, 2% milk powder for baking and 8% water.

[0037] (1) The preparation process of Ganoderma lucidum compound powder is to wash and dry the mature Ganoderma lucidum, dry it at 65°C, crush it through 4 meshes, and then extract it; first add 10 times (the weight of Ganoderma lucidum) of 95% ethanol Extract twice in a slightly boiling state, each time for 3 hours, combine the filtrate to pass through 200 mesh, and then concentrate under reduced pressure to a density of 1.18g / cm 3 ; Then add 12 times of water to the ganoderma lucidum residue, extract twice in a slightly boiling state, each time for 2.5 hours, combine the filtrate to pass through 200 mesh, and then concentrate under reduced pressure to a density of 1.15...

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Abstract

The invention relates to a ganoderma lucidum health-care biscuit and a processing method thereof. The biscuit is prepared from the following main raw materials: flour, edible palm oil, white granulated sugar, syrup, edible ammonium bicarbonate, edible sodium bicarbonate, ganoderma lucidum composite powder, special baking milk powder and water. The ganoderma lucidum health-care biscuit is prepared in the following steps: adding the ganoderma lucidum composite powder in a known biscuit, rolling, shaping, baking, spraying oil and cooling, wherein the ganoderma lucidum composite powder is prepared from wrapping a compound of ganoderma lucidum aqueous extracts, ganoderma lucidum alcohol extracts and ganoderma lucidum superfine powder with beta-cyclodextrin slurry, so that the taste effect of the biscuit is improved to a certain extent, the heat insulating effect is good, and the damage to active substances of ganoderma lucidum in a baking process at high temperature can be effectively reduced. According to the ganoderma lucidum health-care biscuit, functional components of ganoderma lucidum are added to the biscuit, so that the ganoderma lucidum health-care biscuit has the effects of enhancing immunity and protecting the liver and is a novel health-care biscuit.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a ganoderma health-care biscuit and a processing method thereof. Background technique [0002] As a kind of popular food, biscuits have the characteristics of rich nutrition, various patterns, convenient carrying and easy storage, and are favored by consumers. Early biscuits were mainly to provide energy and solve people's hunger and fullness problems. In the later period, with the advancement of science and technology, dietary nutrition biscuits appeared, mainly adding some nutritional factors to the biscuits, the most common ones are minerals and vitamins, such as calcium, iron, zinc, vitamin A, vitamin D, etc., and some added Wheat bran, used to increase dietary fiber. In recent years, in order to meet the needs of some sub-healthy people, some health biscuits have appeared in the market, such as the patent "a health biscuit and its preparation method" (patent numbe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D13/80A23L33/40A23V2002/00A23V2200/324
Inventor 李晔王金亮姚渭溪
Owner 仙芝科技(福建)股份有限公司