Digesting meaty rice-flour cake and method for preparing same

The invention discloses a digesting meaty rice-flour cake. The digesting meaty rice-flour cake is prepared from the following raw materials in parts by weight: 100-120 parts of glutinous rice flour, 10-12 parts of rice flour, 5-6 parts of a nutritional additive, 14-15 parts of pumpkin seeds, 6-8 parts of pineapple pulp, 4-5 parts of vinegar residue powder, 7-8 parts of bacon, 8-9 parts of aging kelp powder, 6-7 parts of chives, 2-3 parts of peppermint candy, 1-2 parts of oyster shell powder, 4-5 parts of lotus leaves, 11-12 parts of steamed buns, 1-2 parts of peanut oil, 3-4 parts of dried black soybean curd, 14-15 parts of fresh beef, 2-2.6 parts of cedrela flower, 2-2.2 parts of butterflybush flower, 1-2 parts of tuberose, 1.2-2 parts of fleshfingered citron flowers, 2-2.5 parts of morus australis leaves and 2-2.3 parts of flos caryophylli. The process of preparing the digesting meaty rice-flour cake is simple, and the cost is low. The added food and medicine materials like the flos caryophylli, the tuberose and the fleshfingered citron flowers have good effects and mild property and flavor. The digesting meaty rice-flour cake disclosed by the invention is rich in nutrients, is beneficial to enhancing the immunity and has the efficacies of reinforcing the kidney to strengthen yang, clearing the liver to improve eyesight and invigorating the stomach to promote digestion, thereby being the best health-care food suitable for people of all ages to eat.