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Chinese patent medicine for treating chronic gastritis and preparation method thereof

A technology for chronic gastric diseases and Chinese patent medicine, applied in the field of medicine, can solve the problems of incurable disease, high recurrence rate, side effects, and drug resistance that cannot be ignored.

Inactive Publication Date: 2015-03-04
PLA NO 5 HOSPITAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The use of triple and quadruple chemical drugs for the radical cure of chronic gastritis has achieved good results in the short-term curative effect, but the side effects and drug resistance cannot be ignored, and the recurrence rate after cure is high, especially related diseases caused by antibiotic treatment of infection Difficult to cure is a major clinical problem, and chronic gastritis generally takes a long time to take medication, and long-term use of antibiotics leads to imbalance of flora, and the safety of medication deserves great attention

Method used

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  • Chinese patent medicine for treating chronic gastritis and preparation method thereof
  • Chinese patent medicine for treating chronic gastritis and preparation method thereof
  • Chinese patent medicine for treating chronic gastritis and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0156] Take Cyperus cyperi 400g, Sugeng 100g, Paeoniae Rubra 400g, Bergamot 200g, Clematis 300g, Codonopsis 200g, Amomum 200g, Magnolia officinalis 50g, Tangerine peel 100g, Salvia miltiorrhiza 300g, Shuihonghuazi 300g, Atractylodes macrocephala 200g, Yunling 200g , Dandelion 200g, white peony root 200g. Made into tablets 0.3g×1200 pieces.

[0157] The preparation process steps are as follows:

[0158] 1. Take water and stir-fry the safflower seeds with a strong fire (first heat the pot at about 350°C), and the frying rate is not less than 80%.

[0159] 2. Coarsely crush the bergamot into granules, put it into a frying pan, add the persimmon root, Cyperus cyperi, and red peony root, stir-fry with low heat until the aroma overflows, and sieve.

[0160] 3. Mix the above fried sage stems, Cyperus cyperi, Radix Paeoniae Rubra, bergamot and fried water safflower seeds, and then use Huatong ultrafine pulverizer to grind them into 1500 mesh at a speed of 4000r / min. ultrafine powde...

Embodiment 2

[0169] Take Cyperus cyperi 100g, Sugeng 200g, Radix Paeoniae Rubra 200g, Bergamot 150g, Clematis 250g, Codonopsis 300g, Amomum 100g, Magnolia officinalis 120g, Chenpi 180g, Salvia miltiorrhiza 400g, Shuihonghuazi 200g, Atractylodes macrocephala 250g, Yunling 100g , Dandelion 160g, white peony root 160g.

[0170] Made into capsules 0.4g×1200 capsules.

[0171] The preparation process steps are as follows:

[0172] 1. Take water and stir-fry the safflower seeds with a strong fire (first heat the pot at about 350°C), and the frying rate is not less than 80%.

[0173] 2. Coarsely crush the bergamot into granules, put it into a frying pan, add the persimmon root, Cyperus cyperi, and red peony root, stir-fry with low heat until the aroma overflows, and sieve.

[0174] 3. Mix the above fried stalks, Cyperus cyperi, Radix Paeoniae Rubra, bergamot and fried water safflower seeds, and then use Huatong ultrafine pulverizer to grind them into 1000 mesh at a speed of 4000r / min. ultrafine ...

Embodiment 3

[0182] Take Cyperus cyperi 200g, Sugeng 300g, Radix Paeoniae Rubra 350g, Bergamot 150g, Clematis 200g, Codonopsis pilosula 200g, Amomum 300g, Magnolia officinalis 180g, Chenpi 100g, Salvia miltiorrhiza 300g, Shuihonghuazi 300g, Atractylodes macrocephala 150g, Yunling 400g , Dandelion 100g, white peony root 350g. Make drop pill 12000g.

[0183] The preparation process steps are as follows:

[0184] 1. Take water and stir-fry the safflower seeds with a strong fire (first heat the pot at about 350°C), and the frying rate is not less than 80%.

[0185] 2. Coarsely crush the bergamot into granules, put it into a frying pan, add the persimmon root, Cyperus cyperi, and red peony root, stir-fry with low heat until the aroma overflows, and sieve.

[0186] 3. Mix the above-mentioned sautéed stalks, Cyperus cyperi, Radix Paeoniae Rubra, bergamot and fried water safflower seeds, and then use Huatong ultrafine pulverizer to pulverize them into 3000 mesh at a speed of 4000r / min. ultrafin...

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Abstract

The invention relates to a Chinese patent medicine for treating chronic gastritis and a preparation method thereof. The Chinese patent medicine is prepared from the following raw materials (Chinese medicinal herbs) in parts by weight: 100-400 parts of nutgrass galingale rhizome, 50-400 parts of caulis perillae, 100-400 parts of red paeony roots, 100-200 parts of finger citron, 50-300 parts of Chinese clematis roots, 100-400 parts of radix codonopsis, 20-400 parts of villous amomum fruits, 20-200 parts of officinal magnolia barks, 20-200 parts of dried tangerine peels, 100-600 parts of danshen roots, 20-400 parts of fructus polygoni orientalis, 100-400 parts of largehead atractylodes rhizome, 100-400 parts of poria, 100-400 parts of dandelions and 100-400 parts of white paeony roots. The Chinese medicinal herbs are combined according to the theory of the traditional Chinese medicine through the combination of the research progress of the modern medicine. The Chinese patent medicine provided by the invention adopts a unique formula and an advanced technology, can fully take the effects, has high bioavailability, is convenient and safe to take and causes slight side effects.

Description

technical field [0001] The invention relates to the technical field of medicines, in particular to a Chinese patent medicine for treating chronic stomach diseases and a preparation method thereof. Background technique [0002] Chronic gastropathy refers to gastritis, gastric and duodenal ulcers and other gastric diseases caused by diet, drugs, genetics and other factors. Chronic gastropathy is a common disease, with non-specific inflammation of gastric mucosa as the main pathological change, with a high incidence , increasing with age, accounting for about 80% to 90% of outpatients, slow onset, mainly manifested as blockage of stomach qi, stagnation of qi and blood stasis, blockage of blood stasis can affect the ascending and descending function of the spleen and stomach, and block qi and blood Run, make the body function disorder, aggravate the deficiency of spleen-qi. The description of chronic stomach disease in traditional Chinese medicine theory is: the cold evil is in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9064A61P1/04
CPCA61K9/1623A61K9/2031A61K9/205A61K9/2059A61K9/2068A61K9/4866A61K36/076A61K36/284A61K36/288A61K36/344A61K36/535A61K36/537A61K36/575A61K36/65A61K36/70A61K36/71A61K36/716A61K36/752A61K36/8905A61K36/9064A61K2236/15A61K2236/333A61K2236/51A61K2300/00
Inventor 肖勇刘鹏白少柏李伟王宁芹江立富
Owner PLA NO 5 HOSPITAL