Chinese patent medicine for treating chronic gastritis and preparation method thereof
A technology for chronic gastric diseases and Chinese patent medicine, applied in the field of medicine, can solve the problems of incurable disease, high recurrence rate, side effects, and drug resistance that cannot be ignored.
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Embodiment 1
[0156] Take Cyperus cyperi 400g, Sugeng 100g, Paeoniae Rubra 400g, Bergamot 200g, Clematis 300g, Codonopsis 200g, Amomum 200g, Magnolia officinalis 50g, Tangerine peel 100g, Salvia miltiorrhiza 300g, Shuihonghuazi 300g, Atractylodes macrocephala 200g, Yunling 200g , Dandelion 200g, white peony root 200g. Made into tablets 0.3g×1200 pieces.
[0157] The preparation process steps are as follows:
[0158] 1. Take water and stir-fry the safflower seeds with a strong fire (first heat the pot at about 350°C), and the frying rate is not less than 80%.
[0159] 2. Coarsely crush the bergamot into granules, put it into a frying pan, add the persimmon root, Cyperus cyperi, and red peony root, stir-fry with low heat until the aroma overflows, and sieve.
[0160] 3. Mix the above fried sage stems, Cyperus cyperi, Radix Paeoniae Rubra, bergamot and fried water safflower seeds, and then use Huatong ultrafine pulverizer to grind them into 1500 mesh at a speed of 4000r / min. ultrafine powde...
Embodiment 2
[0169] Take Cyperus cyperi 100g, Sugeng 200g, Radix Paeoniae Rubra 200g, Bergamot 150g, Clematis 250g, Codonopsis 300g, Amomum 100g, Magnolia officinalis 120g, Chenpi 180g, Salvia miltiorrhiza 400g, Shuihonghuazi 200g, Atractylodes macrocephala 250g, Yunling 100g , Dandelion 160g, white peony root 160g.
[0170] Made into capsules 0.4g×1200 capsules.
[0171] The preparation process steps are as follows:
[0172] 1. Take water and stir-fry the safflower seeds with a strong fire (first heat the pot at about 350°C), and the frying rate is not less than 80%.
[0173] 2. Coarsely crush the bergamot into granules, put it into a frying pan, add the persimmon root, Cyperus cyperi, and red peony root, stir-fry with low heat until the aroma overflows, and sieve.
[0174] 3. Mix the above fried stalks, Cyperus cyperi, Radix Paeoniae Rubra, bergamot and fried water safflower seeds, and then use Huatong ultrafine pulverizer to grind them into 1000 mesh at a speed of 4000r / min. ultrafine ...
Embodiment 3
[0182] Take Cyperus cyperi 200g, Sugeng 300g, Radix Paeoniae Rubra 350g, Bergamot 150g, Clematis 200g, Codonopsis pilosula 200g, Amomum 300g, Magnolia officinalis 180g, Chenpi 100g, Salvia miltiorrhiza 300g, Shuihonghuazi 300g, Atractylodes macrocephala 150g, Yunling 400g , Dandelion 100g, white peony root 350g. Make drop pill 12000g.
[0183] The preparation process steps are as follows:
[0184] 1. Take water and stir-fry the safflower seeds with a strong fire (first heat the pot at about 350°C), and the frying rate is not less than 80%.
[0185] 2. Coarsely crush the bergamot into granules, put it into a frying pan, add the persimmon root, Cyperus cyperi, and red peony root, stir-fry with low heat until the aroma overflows, and sieve.
[0186] 3. Mix the above-mentioned sautéed stalks, Cyperus cyperi, Radix Paeoniae Rubra, bergamot and fried water safflower seeds, and then use Huatong ultrafine pulverizer to pulverize them into 3000 mesh at a speed of 4000r / min. ultrafin...
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