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Laver-eggplant compound rice and making method thereof

A manufacturing method and compound rice technology, applied in the field of food processing, can solve the problems of not being able to meet the health care needs of consumption, single nutritional components, etc.

Inactive Publication Date: 2015-03-11
NINGXIA WANQI AGRI DEV GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrients added to fortified rice are relatively simple, which cannot meet the health care needs of consumers.

Method used

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  • Laver-eggplant compound rice and making method thereof
  • Laver-eggplant compound rice and making method thereof
  • Laver-eggplant compound rice and making method thereof

Examples

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Embodiment Construction

[0025] The invention provides a method for manufacturing laver-eggplant compound rice, comprising the steps of:

[0026] Step S300, chopping the cleaned eggplant, then blanching it with CO 2 After drying, the dehydrated eggplant is obtained, and the dehydrated eggplant is placed in a pulverizer and crushed to 60 mesh to obtain eggplant powder. Specifically: the tender stems and leaves of eggplant are used as raw materials for processing, after manual cleaning, the cleaned eggplant is chopped, blanched and then cleaned with CO 2 After drying, dehydrated eggplant is obtained. Among them, CO 2 Drying is done with CO 2 Instead of air as a medium to dry vegetables, just slightly modify the traditional hot air drying equipment to increase CO 2 Circulation pipeline, condensation and heating device can form CO 2 drying system.

[0027] Step S302, after pulverizing the rice flour into 80-100 meshes with a pulverizer, adding corn starch, rice germ powder, seaweed powder, eggplant ...

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Abstract

The invention relates to a laver-eggplant compound rice, which is characterized by comprising the following raw materials in parts by weight: 8-18 parts of laver powder, 20-30 parts of desert fountain, 120-150 parts of rice flour, 8-20 parts of rice germ flour, 5-15 parts of corn starch and 15-20 parts of eggplant powder. The invention also provides a making method of the laver-eggplant compound rice.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a compound rice with laver and eggplant and a manufacturing method thereof. Background technique [0002] my country is a major producer of rice, and rice products mainly include brown rice, refined rice, and fortified rice. [0003] Among them, fortified rice refers to the finished rice made by adding certain nutrients to ordinary rice. Currently, the nutrients used for rice nutritional fortification mainly include vitamins, minerals and amino acids. However, the nutritional components added to fortified rice are relatively simple, which cannot meet the health care needs of consumers. Contents of the invention [0004] In view of this, it is necessary to provide a nutritious laver-eggplant compound rice. [0005] It is also necessary to provide a method for making composite rice with laver and eggplant. [0006] A laver-eggplant compound rice, comprising the followi...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L33/00A23L7/143A23V2002/00
Inventor 万立军郭艳
Owner NINGXIA WANQI AGRI DEV GRP
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