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Stomach nourishing tea soup granule and processing method thereof

A processing method and granule technology, applied in the field of Yangwei tea soup granule and its processing, can solve problems such as unfavorable, affecting nutrition and taste, single raw material composition, etc., achieve rich and balanced nutrition, improve loss of appetite, and increase appetite.

Inactive Publication Date: 2015-03-11
FENGYANG JIAHE AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional tea soup has a single raw material composition, which affects its nutrition and taste, and sugar agents are added to enhance the taste. Long-term consumption of high-sugar foods may cause obesity, diabetes and other diseases, which is not good for health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A stomach nourishing tea soup granule, made of the following raw materials (catties):

[0021] 30 black beans, 12 tartary buckwheat, 5 red yeast rice, 6 prickly pears, 8 viburnums, 6 magnolia sprouts, 4 gray vegetables, 3 garlic juice, 0.4 perilla seeds, 0.6 southern candle leaves, 0.4 artichokes, 0.3 bitter gourd flowers , nepeta 0.4, golden fruit olive 0.3, pineapple leaf 0.5, red bayberry kernel powder 0.4, Artemisia annua seed powder 2, seaweed powder 4, lemon vinegar 6, additives 8;

[0022] The adjuvant is made of the following raw materials by weight (catties): Stevia 8, Sophora japonica 12, Luo Han Guo 6, Licorice 5, Natsu 5, Ground lotus 6, Dried fig 5, Hops 5, Wuliao 8, Crispy bones 30, acorn kernels 10, pineapple cores 10, pomegranate wine in moderation;

[0023] The preparation method of the auxiliary agent is as follows: a. Stevia rebaudiana, Sophorae japonica, Luo Han Guo, licorice, Gansong, lotus root, dried figs, hops, and succulents are removed and clea...

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Abstract

The invention discloses a stomach nourishing tea soup granule and a processing method thereof. The granule is prepared from the following raw materials: black beans, tartarian buckwheat, red yeast rice, cactus fruits, viburnum dilatatum, lily magnolia buds, chenopodium album linn, garlic juice, purple perilla seeds, oriental blueberry leaves, artichoke, balsampear flowers, fineleaf schizonepeta herbs, tinospora roots, pineapple leaves, waxberry kernel powder, sand sagebrush seed powder, 2-4 parts of nori powder, lemon vinegar and additives. The stomach nourishing tea soup granule prepared by the processing method disclosed by the invention is convenient to store, carry and eat, can be drunk as long as being stewed, is rich and balanced in nutrition, and is fragrant, sweet and comfortable in mouth feel; the components of the black beans, the tartarian buckwheat and the like are added, so that the granule has good effects of invigorating and nourishing the stomach; various beneficial traditional Chinese medicine components are also added, so that the granule has the effects of invigorating the stomach, promoting digestion and promoting appetite; if people eat the granule for a long term, the symptoms of poor appetite, indigestion, chest distress and abdominal distension of patients suffering from diseases of spleen and stomach can be treated.

Description

technical field [0001] The invention relates to a stomach-nourishing tea soup granule and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] With the accelerated pace of modern life, fierce social competition, and excessive pressure in life, people are often in the midst of busy labor, and their daily life and diet are irregular. More and more people have symptoms of sub-health, such as machine [0003] The reduction of body immunity, the decline of human nerves and internal organ functions, etc., and the enhancement of people's health awareness require the food industry to also develop towards nutrition, health, functionality, and low calorie. [0004] Tea soup is a traditional snack with sweet and mellow taste, apricot yellow color and delicate taste, so it is very popular among people. However, the traditional tea soup has a single raw material composition, which affects its nutrition and taste, and sugar agent...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
CPCA23F3/34A23L23/10A23L33/00A23L33/105A23V2002/00A23V2250/21A23V2200/32
Inventor 张波
Owner FENGYANG JIAHE AGRI TECH
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