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Household process for brewing white grape wine

A white wine and process technology, applied in the field of white wine brewing technology, can solve the problems of unscientific home brewing process and unstable quality, and achieve the effects of long aftertaste, rich nutrition and simple winemaking process

Inactive Publication Date: 2015-03-18
张建平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the current white wine brewing is basically limited to factories, the home brewing process is unscientific, and the quality is unstable

Method used

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Examples

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Effect test

Embodiment Construction

[0016] The invention provides a kind of family brewing white wine technique, comprises the following steps:

[0017] (1) Select high-quality grapes and wash them with clean water;

[0018] (2) remove the stem;

[0019] (3) Soak grapes in salt water for 5-15 minutes, preferably 10 minutes, then rinse with water and drain;

[0020] (4) crush the grapes;

[0021] (5) Add white sugar according to the ratio of 4:1, stir evenly, and let stand for 20 minutes;

[0022] (6) Put the grapes into the container and seal it, and the solid grapes account for 75% of the volume of the container;

[0023] (7) Leave the container in a room with a room temperature of 20-25 degrees to brew the bottled filter residue for 30 days;

[0024] (8) Filtrate purification.

[0025] The obtained purified liquid is the prepared white wine.

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PUM

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Abstract

The invention provides a household process for brewing white grape wine. The process comprises the following steps: selecting high-quality grapes, washing with clean water, removing pedicels, soaking the grapes for 5-10 minutes with brine, rinsing the grapes with clean water, draining, mashing the grapes, adding sugar into the mashed grapes at a ratio of 4:1, uniformly stirring, standing for 20 minutes, loading the grapes into a container, and sealing, wherein the volume of the solid grapes appropriately does not exceed 75% of that of the container, standing the container in a space at room temperature of 20-25 DEG C, brewing for 20-40 days, opening the container, filtering to remove the residue and purifying the filtrate. The process is simple and can be learnt when in use and the white grape wine brewed by the process is fruit green, clear and transparent, has pure taste, refreshing smell, rich aroma and deep aftertaste, contains multiple vitamins and rich nutrition and has the effects of relaxing muscles and tendons, promoting blood circulation, beautifying skin and moistening lung.

Description

technical field [0001] The invention relates to a brewing process, in particular to a white wine brewing process. Background technique [0002] White wine refers to a fruit wine made from high-quality grapes, fermented and aged, with an alcohol content of 12% and a sugar content of less than 1.5%. The brewing of white wine has a long history of development in our country. With the development of the times, the varieties are also increasing, and the nutritional research on white wine is getting more and more in-depth. White wine does have good nutritional value and health care effects on the human body. But the current white wine brewing is basically limited to factories, the home brewing process is unscientific, and the quality is unstable. Contents of the invention [0003] Aiming at the problems existing in the above prior art, the present invention provides a process for making white wine at home. [0004] The present invention is achieved through the following techn...

Claims

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Application Information

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IPC IPC(8): C12G1/022
Inventor 张建平
Owner 张建平
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