Household process for brewing white grape wine
A white wine and process technology, applied in the field of white wine brewing technology, can solve the problems of unscientific home brewing process and unstable quality, and achieve the effects of long aftertaste, rich nutrition and simple winemaking process
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[0016] The invention provides a kind of family brewing white wine technique, comprises the following steps:
[0017] (1) Select high-quality grapes and wash them with clean water;
[0018] (2) remove the stem;
[0019] (3) Soak grapes in salt water for 5-15 minutes, preferably 10 minutes, then rinse with water and drain;
[0020] (4) crush the grapes;
[0021] (5) Add white sugar according to the ratio of 4:1, stir evenly, and let stand for 20 minutes;
[0022] (6) Put the grapes into the container and seal it, and the solid grapes account for 75% of the volume of the container;
[0023] (7) Leave the container in a room with a room temperature of 20-25 degrees to brew the bottled filter residue for 30 days;
[0024] (8) Filtrate purification.
[0025] The obtained purified liquid is the prepared white wine.
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