Pale butterflybush flower tea
A technology of Mimeng flower tea and Mimeng flower, which is applied in the direction of tea treatment before extraction, can solve the problems of short shelf life of tea preparations, and achieve the effect of prolonging the shelf life.
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Embodiment 1-5
[0015] According to the corresponding data in the table below, each raw material was weighed separately. The above raw materials are sterilized and mixed evenly, then dried and crushed into about 80 meshes, put into small bags made of filter paper, 2 grams per bag, and made into teabags. When using, put a pack of tea bags in the cup, pour boiling water, let the tea bags soak for 2 to 3 minutes, and then drink. It can be brewed repeatedly until the color is light.
[0016] The Mimeng scented tea of the present invention has the functions of expelling wind, cooling blood, moistening liver and improving eyesight. Brewing and drinking the dense scented tea of the present invention can not only taste the tea fragrance but also maintain the eyes.
[0017] Correspondence table of Raw materials of Budmi Scented Tea Unit: Gram
[0018]
PUM
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