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A kind of maca capsule and preparation method thereof

A technology for capsules and maca, which is applied in the directions of capsule delivery, pharmaceutical formulations, and medical preparations with inactive ingredients, can solve the problems of long dissolution time, affecting the timely exertion of drug efficacy, etc., and achieve the effect of shortening time and avoiding damage.

Active Publication Date: 2016-05-25
FUJIAO GROUP CORP SHANDONG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above problems in the prior art that the active ingredients of maca capsules dissolve in the intestine for a long time and affect the timely performance of the drug effect, the present invention provides a capsule shell that swells in the stomach, dissolves quickly in the intestine, and has the effect of maca drug effect. Short-acting maca capsules

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Maca capsules comprise an external capsule shell and maca powder sealed in the capsule shell, and the raw materials of the capsule shell contain the following components by weight:

[0023] 30 parts of pullulan, 30 parts of L-arabinose, 25 parts of hydroxypropyl methylcellulose phthalate, 8 parts of sodium hyaluronate, 0.6 parts of glycerin.

[0024] The preparation method is as follows:

[0025] 1) Take pullulan, L-arabinose, sodium hyaluronate and glycerin and dissolve them evenly in water with 3 times the weight of the formula respectively, and use ethanol with 3 times the weight of the formula for hydroxypropyl methylcellulose phthalate Dissolve evenly to obtain each raw material solution, combine each raw material solution, stir evenly to obtain glue;

[0026] 2) Use the glue obtained in step 1) to produce capsule shells by dipping in glue;

[0027] 3) Dry the capsule shell;

[0028] 4) Put the maca powder into the capsule shell, and you get it.

Embodiment 2

[0030] Maca capsules comprise an external capsule shell and maca powder sealed in the capsule shell, and the raw materials of the capsule shell contain the following components by weight:

[0031] 40 parts of pullulan, 20 parts of L-arabinose, 35 parts of hydroxypropyl methylcellulose phthalate, 3 parts of sodium hyaluronate, and 1 part of sorbitol.

[0032] The preparation method is as follows:

[0033] 1) Dissolve pullulan, L-arabinose, sodium hyaluronate and sorbitol in water with 5 times the weight of the formula respectively, and use 5 times the weight of the formula for hydroxypropyl methylcellulose phthalate The ethanol dissolves evenly, obtains each raw material solution, merges each raw material solution, stirs to obtain glue;

[0034] 2) Use the glue obtained in step 1) to produce capsule shells by dipping in glue;

[0035] 3) Dry the capsule shell;

[0036] 4) Put the maca powder into the capsule shell, and you get it.

Embodiment 3

[0038] Maca capsules comprise an external capsule shell and maca powder sealed in the capsule shell, and the raw materials of the capsule shell contain the following components by weight:

[0039] 35 parts of pullulan, 25 parts of L-arabinose, 30 parts of hydroxypropyl methylcellulose phthalate, 5 parts of sodium hyaluronate, 0.8 parts of mannitol.

[0040] The preparation method is as follows:

[0041] 1) Dissolve pullulan, L-arabinose, sodium hyaluronate and mannitol in water with 4 times the weight of the formula respectively, and dissolve hydroxypropyl methylcellulose phthalate with 4 times the weight of the formula Ethanol is dissolved evenly to obtain each raw material solution, and each raw material solution is combined, stirred evenly to obtain glue;

[0042] 2) Use the glue obtained in step 1) to produce capsule shells by dipping in glue;

[0043] 3) Dry the capsule shell;

[0044] 4) Put the maca powder into the capsule shell, and you get it.

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PUM

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Abstract

The invention relates to the technical field of health food, and in particular relates to a maca capsule. The maca capsule comprises an external capsule shell and maca powder sealed in the capsule shell, wherein the raw materials of the capsule shell include the following components in parts by weight: 30-40 parts of pulullan, 20-30 parts of L-arabinose, 25-35 parts of hydroxypropyl methyl cellulose phthalate, 3-8 parts of sodium hyaluronate and 0.6-1 part of a plasticizer. By combining pulullan, L-arabinose, hydroxypropyl methyl cellulose phthalate and sodium hyaluronate, the capsule shell is swelled but not dissolved in the stomach and is immediately dissolved as entering the intestines, so that injury to the stomach is avoided and the time that the maca covered in the capsule shell takes effect is shortened; and the maca capsule disclosed by the invention can take effect after 25min of entering the intestines.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a maca capsule and a preparation method of the maca capsule. Background technique [0002] Maca is a semi-wild plant belonging to the genus Brassicaceae. Fresh maca (MACA) contains 10.4% water, 10.2% protein, 2.2% fat, 59% carbohydrate, 8.5% fiber and 4.9% ash. Rich in essential amino acids, such as: arginine (9.94%), aspartic acid (9.17%), glutamic acid (15.6%) and lysine (54.5%), etc. Maca (MACA) fatty acid content of unsaturated fatty acids accounted for 52.7% (of which linoleic acid 18.5%, linolenic acid 8.87%), containing glucosinolates (glucosinolates), sterols and potassium, calcium, iron and so on. Maca (MACA) lipid part contains macaene (maceaene) and macamide (mecamide), also includes N-benzyl octanamide, N-benzyl-16-hydroxy-9-oxidation-10E, 12E, 14E - Octadetrienamide, N-benzyl-16-hydroxy-9,16-dioxo-10E, 12E, 14E-octadetrienamide and 17 other homologues of macae...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00
CPCA61K9/4816A61K36/31A61K47/26A61K47/36A61K47/38
Inventor 杨福安王京娥
Owner FUJIAO GROUP CORP SHANDONG