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Spirulina-mulberry health buccal tablets and preparation method thereof

A technology of spirulina and mulberry, which is applied in the field of health-care lozenges and its preparation, can solve problems such as undiscovered health-care lozenges, and achieve the effects of accurate dosage, stable quality, and small environmental impact

Inactive Publication Date: 2015-03-25
黄南概 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In the existing literature found, there has not been found any related reports on health lozenges prepared with spirulina and mulberry as the main raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] (1) get clean and fresh spirulina, dry, pulverize, and pass through a 100-mesh sieve to obtain spirulina dry powder;

[0034] (2) get clean, fresh mulberry fruit drying, crushed powder, pass 100 mesh sieves, get mulberry dry powder;

[0035] (3) in parts by weight, take by weighing raw material spirulina dry powder 45kg, mulberry dry powder 25kg, cornstarch 5kg, sweet tea juice 1kg part, maltodextrin 2.5kg, water 22kg, mix remaining raw materials, and adopt a granulator to form wet granules , and then use a dryer to dry for 1-2 hours at a temperature of 80-100 ° C to make dry granules;

[0036] (4) adding lubricant magnesium stearate to the dry granules, mixing, and then tableting to obtain spirulina mulberry health-care lozenges, each with a mass of about 0.5 g.

Embodiment 2

[0038] This example is similar to the preparation method of Example 1, and the difference lies in the different amounts of various raw materials. The raw material dosage is 60kg of spirulina dry powder, 10kg of mulberry dry powder, 4.5kg of corn starch, 0.8kg of sweet tea juice, 4kg of maltodextrin, 0.5kg of magnesium stearate, and 25kg of water.

Embodiment 3

[0040] This example is similar to the preparation method of Example 1, and the difference lies in the different amounts of various raw materials. The raw material dosage is 40kg of spirulina dry powder, 30kg of mulberry dry powder, 1kg of corn starch, 0.1kg of sweet tea juice, 5kg of maltodextrin, 0.3kg of magnesium stearate, and 25kg of water.

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PUM

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Abstract

The invention provides a spirulina-mulberry health buccal tablets and a preparation method thereof, and belongs to the field of health products. The spirulina-mulberry health buccal tablets are composed of the following raw materials: 40-60 parts of spirulina dry powder, 10-20 parts of mulberry dry powder, 2-5 parts of corn starch, 0.1-1 part of sweet tea juice, 0.5-5 parts of maltodextrin, 0.1-1 part of a lubricant and 20-30 parts of a wetting agent. The preparation method comprises the following steps: mixing the raw materials, namely the spirulina dry powder, the mulberry dry powder, the corn starch, the sweet tea juice, the maltodextrin and the wetting agent to prepare wet granules, drying the wet granules to prepare dry granules, adding the lubricant, mixing, tabletting and drying to obtain the spirulina-mulberry health buccal tablets. The spirulina-mulberry health buccal tablets provided by the invention are convenient to carry and eat and have the medical healthcare functions of spirulina and mulberries; the use amount is accurate, the quality is stable, the environment influence is small and the storage time is long; the preparation process is simple, the automatic production can be achieved, the production yield is large and the cost is low.

Description

technical field [0001] The invention relates to a health-care medicine, in particular to a health-care lozenge prepared with spirulina and mulberry as main raw materials and a preparation method thereof. Background technique [0002] Mulberry, also known as mulberry, mulberry, mulberry, mulberry, mulberry, mulberry, etc., has been a tonic for Chinese emperors as early as two thousand years ago. Because of the special growth environment of mulberry tree, mulberry fruit has the characteristics of natural growth without any pollution, so mulberry is also called "folk holy fruit". It is rich in active protein, provitamin A, B1, B2, PP and C, amino acids, malic acid, succinic acid, tartaric acid, carotene, minerals calcium, phosphorus, iron, copper, zinc and other ingredients. -6 times that of grapes, 4 times that of grapes, has a variety of effects and is known as "the best health fruit in the 21st century" by the medical community. Eating mulberries regularly can significantl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L33/10A23P10/28
CPCA23L33/105A23P10/28A23V2002/00A23V2250/21
Inventor 黄南概林国友罗生芳
Owner 黄南概