Cultivation method of Gaoshan eggplant

A technology of alpine eggplant and cultivation methods, applied in cultivation, fertilization methods, plant cultivation, etc., can solve the problems of insufficient cultivation experience, low eggplant yield, unfavorable growth and development of alpine eggplant, etc., and achieve the effect of high yield and good quality

Inactive Publication Date: 2015-04-08
廖嘉波
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Problems solved by technology

[0002] Today, as people pay more and more attention to green food, alpine vegetables, as vegetables grown on mountains above 500 meters above sea level, are becoming more and more popular; among the many varieties of alpine vegetables, eggplant is the most important alpine vegetable cultivation. It is an important vegetable crop in the world. It is resistant to high temperature. The suitable temperature for its growth and development is 25°C~30°C. If the temperature i

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[0037] The present invention will be described in further detail below in conjunction with the embodiments:

[0038] The cultivation method of alpine eggplant includes the following steps:

[0039] A. Site preparation and planting

[0040] a. Land preparation and ridging

[0041] Eggplant is suitable for planting in neutral and alkaline soil, organic matter content of 6% to 7%, deep tillage, high fertility, strong water retention and fertility, good drainage and irrigation, sufficient sunlight, and no eggplant crops have been planted within three years ; The blooming season of alpine eggplant is in the rainy season, and it cannot be cultivated in low-lying terrain, heavy soil, and easy water accumulation after the rain, otherwise it is prone to pests and diseases;

[0042] 10 days before planting, prepare the ground and ridge. Before ridge ridge, 100 kg~150 kg of lime powder should be sprinkled into the soil when harrowing according to the pH of the soil. Then the ridge width is 1.5m~1...

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Abstract

The invention discloses a cultivation method of Gaoshan eggplant and relates to the technical field of agriculture. The cultivation method includes the steps of land preparation and field planting, field management and timely harvesting. Among the steps, land preparation and ridging, insufficient application of base fertilizers, field planting, fertilizer and water management, lodging control, plant adjustment, disease and pest damage control and the like are specified in detail. By the use of the cultivation method, the problem that the yield of eggplants cultivated on high mountains is low at present can be solved.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a method for cultivating alpine eggplant. Background technique [0002] Today, as people pay more and more attention to green food, alpine vegetables, as vegetables grown on mountains above 500 meters above sea level, are becoming more and more popular; among the many varieties of alpine vegetables, eggplant is the most important alpine vegetable cultivation. It is an important vegetable crop in the world. It is resistant to high temperature. The suitable temperature for its growth and development is 25°C~30°C. If the temperature is higher than 35°C or lower than 20°C, it will be unfavorable to the growth and development of alpine eggplant. When the temperature is lower than 15°C, it will be Plant growth is weakened, flowers and fruits drop, and its growth stops completely below 13°C. At present, because people have insufficient experience in cultivating eggplants o...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01C21/00
CPCA01C21/005A01G13/00A01G22/00
Inventor 廖嘉波
Owner 廖嘉波
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