Instant nutty ginger candy tablet and preparation method thereof
A technology of ginger candy and fruity flavor, which is applied in the field of instant nut-flavored ginger and its preparation, can solve the problems of too much sucrose, greasy taste, single taste of ginger candy, etc., achieve rich nutrition, reduce usage, and reduce production cost low effect
Inactive Publication Date: 2015-04-08
徐国华 +2
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AI Technical Summary
Problems solved by technology
However, this non-staple food ginger candy has a single taste, and in order to reduce the pungent taste of ginger, a lot of sucrose is added, which is easy to make people feel tired
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0020] An instant nut-flavored ginger candy tablet is mainly prepared by mixing the following components: dry ginger powder 5 kg, almond 5 kg, walnut kernel 5 kg, peanut 5 kg, honey 2 kg, sucrose 20 kg and flour 30 kg.
Embodiment 2
[0022] An instant nut-flavored ginger candy tablet is mainly prepared by mixing the following components: 15 kg of dried ginger powder, 10 kg of almonds, 10 kg of walnut kernels, 10 kg of peanuts, 8 kg of honey, 30 kg of sucrose, and 40 kg of flour.
Embodiment 3
[0024] An instant nut-flavored ginger candy tablet is mainly prepared by mixing the following components: 10 kg of dried ginger powder, 8 kg of almonds, 8 kg of walnut kernels, 8 kg of peanuts, 5 kg of honey, 25 kg of sucrose, and 36 kg of flour.
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The invention discloses an instant nutty ginger candy tablet and a preparation method thereof. The instant nutty ginger candy tablet disclosed by the invention is mainly prepared from the following components in parts by weight: 5-15 parts of dry ginger, 5-10 parts of almond, 5-10 parts of walnut kernel, 5-10 parts of peanut, 2-8 parts of honey, 20-30 parts of saccharose and 30-40 parts of flour. The instant nutty ginger candy tablet disclosed by the invention is simple in production process, safe, sanitary and abundant in nutrition; the original unique biting taste is kept; and furthermore, different tastes can be increased.
Description
Technical field [0001] The invention relates to an instant non-staple food, in particular to an instant nut-flavored ginger slice and a preparation method thereof. Background technique [0002] Ginger (Latin scientific name Zingiber officinale Roscoe) is the fresh rhizome of ginger, a perennial herbaceous plant in the ginger family. Its aliases are ginger root, Bailiyun, Houzhuangzhi, Indesin, Yanliangzi, fresh ginger, and honey ginger. Ginger rhizome (dried ginger), cortex (ginger skin), and leaves (ginger leaves) can all be used as medicine. Ginger has divergent, anti-vomiting and anti-cough effects in Chinese medicine. Ginger has a pungent and cool skin, cures edema, and promotes skin water; ginger juice is pungent and warm, pungent to relieve stomach cold and has strong power, mostly used for vomiting; dried ginger is pungent and warm, warming incites cold, regaining yang and promoting pulse, warming spleen and cold, strong power The taste of ginger is hard to walk inside b...
Claims
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Patent Timeline
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Inventor 徐国华林国友韦玲菊陈程谢美萱黄南概
Owner 徐国华