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Health-care tea used for functional dyspepsia
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A dyspepsia, functional technology, applied in the field of medicine, to achieve the effect of enhancing gastrointestinal function, strengthening spleen and stomach function, and no drug dependence
Inactive Publication Date: 2015-04-08
SHANDONG YONGTAI CHEM GROUP
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Abstract
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Problems solved by technology
There are currently no specific drugs for this disease
Method used
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Examples
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Embodiment 1
[0021] A health tea for functional dyspepsia, consisting of the following raw materials:
[0023] According to the proportion of the above components, mix it as 1 bag or 1 dose. Drinking method: put the above-mentioned preparation in the bag in a thermos cup, add boiling water, cover it and leave it for 5-10 minutes, then drink it. After drinking, add it Boil water, cover and let stand for 5-10 minutes before drinking, repeat this cycle, 1-2 doses per day, 1-2 bags each time. Or decoction in water, 1-2 doses per day, 1-2 bags each time.
Embodiment 2
[0025] A health tea for functional dyspepsia, consisting of the following raw materials:
[0031] The method of preparation and use is the same as in Example 1.
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Abstract
The invention belongs to the technical field of medicines, and concretely relates to health-care tea used for functional dyspepsia. The health-care tea used for functional dyspepsia is composed of the following bulk drugs in parts by weight: 1-5 parts of radix glycyrrhizae, 1-5 parts of semen coicis, 1-5 parts of bitter apricot seed, 1-5 parts of rhizoma phragmitis, 1-5 parts of flos rosae rugosae, 1-5 parts of flos chrysanthemi, 1-5 parts of jasminum sambac, 1-5 parts of flos lonicerae, 1-5 parts of medicated leaven, 1-5 parts of fructus hordei germinatus, and 1-5 parts of fructus crataegi. The health-care tea used for functional dyspepsia has the cure rate of 35.0% and the total effective rate of 97.5% when being used to treat 40 examples of functional dyspepsia patients for 4 weeks as a treatment course.
Description
technical field [0001] The invention belongs to the technical field of medicine, and in particular relates to a health-care tea for functional dyspepsia. Background technique [0002] Functional dyspepsia (FD) is a common disease in gastroenterology, and its incidence has been on the rise in recent years. Epidemiological data show that FD accounts for 30-50% of dyspepsia patients and 30% of gastroenterology outpatients. -40, seriously affecting the quality of life of patients. Functional dyspepsia is a group of clinical syndromes with persistent or recurrent epigastric pain or discomfort, heartburn, acid regurgitation, belching, early satiety, abdominal distension and other dyspepsia symptoms except for organic diseases. Epigastric pain, fullness, noise, loss of appetite, gastric laxity, etc. Currently there is no specific drug for this disease. Contents of the invention [0003] In order to solve the above technical problems, the present invention provides a health tea ...
Claims
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Application Information
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