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Edible mushroom health powder product and preparation method thereof

A technology for health-care powder and edible fungi is applied in the directions of food ingredients, functions and applications of food ingredients. Delicious effect

Inactive Publication Date: 2017-02-08
YIWU JINYU INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also the problems of low extraction utilization rate of raw materials, poor nutrition and umami retention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: A kind of edible mushroom health care powder and its preparation method

[0033] An edible mushroom health-care powder, the composition of which is as follows in parts by weight: 20 hickory chick enzymatic hydrolyzed powder, 15 ganoderma ganoderma lucidum enzymatic hydrolyzed powder, 3 animal protein hydrolyzed powder, and 0.2 salt;

[0034] The preparation process of the hickory chick enzymolysis powder is as follows: the hickory chick is prepared by fermentation, adding 1% of the weight of the fermentation broth to enzymolysis the cellulase, the temperature is 40°C, the pH is 4.5, and the time is 0.8 hours; adding fermentation 0.7% flavor proteolytic enzymolysis treatment, enzymolysis temperature 48°C, pH value 6.5, enzymolysis time 1.5 hours; adjust the temperature to 100°C for 10 minutes, lower the temperature; dry the enzymolysis solution to obtain morel enzymolysis powder.

[0035] The preparation process of Bailing mushroom Ganoderma lucidum enzymat...

Embodiment 2

[0051] Embodiment 2: A kind of edible mushroom health care powder and its preparation method

[0052] An edible mushroom health-care powder, the composition of which is as follows in parts by weight: 18 hickory chick enzymatic hydrolyzed powder, 10 ganoderma ganoderma enzymatic hydrolyzed powder, 5 animal protein hydrolyzed powder, and 0.1 salt;

[0053] The preparation process of the hickory chick enzymolysis powder is as follows: the hickory chick is prepared by fermentation, adding 2% of the weight of the fermentation broth to enzymatic hydrolysis treatment with cellulase, the temperature is 45 ° C, pH 4.0, and the time is 1 hour; adding fermentation Enzymolysis treatment of flavor protease with 0.5% liquid weight, enzymolysis temperature 50°C, pH value 6.0, enzymolysis time 1 hour; adjust temperature to 105°C and keep for 8 minutes, cool down; enzymolysis solution is dried to obtain morel enzymolysis powder.

[0054] The preparation process of Bailing mushroom Ganoderma lu...

Embodiment 3

[0063] Embodiment 3: A kind of edible mushroom health care powder and its preparation method

[0064] An edible mushroom health-care powder, the composition of which is as follows in parts by weight: 30 hickory chick enzymatic hydrolysis powder, 25 ganoderma ganoderma lucidum enzymatic hydrolysis powder, 2 animal protein hydrolysis powder, and 0.05 salt;

[0065] The preparation process of the hickory chick enzymolysis powder is as follows: the hickory chick is prepared by fermentation, adding 0.5% of the weight of the fermentation broth to enzymolyze the cellulase, the temperature is 50°C, the pH is 5.0, and the time is 0.5 hours; adding fermentation Enzymolysis treatment of flavor protein with 1% liquid weight, enzymolysis temperature 45°C, pH value 7.0, enzymolysis time 2 hours; adjust temperature to 90°C and keep for 5 minutes, cool down; enzymolysis solution is dried to obtain morel enzymolysis powder.

[0066] The preparation process of Bailing mushroom Ganoderma lucidum...

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PUM

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Abstract

The present invention relates to a healthcare powder product of edible fungi and a preparation method thereof, and belongs to the deep processing field of edible fungi. The product is composed of enzymatic morchella powder 15-30 parts, enzymatic pleurotus nebrodensis and glossy ganoderma powder 10-25 parts, animal protein hydrolysis powder 2-5 parts and common salt 0.05-0.2 parts. The product is characterized by outstanding mushroom flavor, suitable taste, high amino acid content, and rich nutrients. The product is a nutritional and nourishing deep-processed product of edible fungi, and provides effects in regulating the human immunity. The product is convenient to eat, can be used as common food seasoning or hotpot seasoning, and also can be eaten directly.

Description

[0001] Technical field: [0002] The invention belongs to the field of edible fungus deep processing, in particular to an edible fungus product and a preparation method thereof. [0003] Background technique: [0004] Bailing mushroom is a rare edible fungus. According to the analysis of the National Food Quality Supervision and Inspection Center, the protein content of Bailing mushroom is as high as 14.7%. Protein contains 18 kinds of amino acids, of which all 8 kinds of amino acids necessary for human body are contained. Each gram of Bailing mushroom contains 190 mg of polysaccharide. Among amino acids, lysine is 569mg / 100g, which is 2.8 times that of ordinary oyster mushrooms; leucine is 790.2mg / 100g, which is 2.6 times that of ordinary oyster mushrooms; isoleucine is 470.1mg / 100g, It is 2.5 times that of ordinary flat mushrooms; 674.6 mg / 100 grams of valine is 2.2 times that of ordinary flat mushrooms, and the content of other essential amino acids is 1.9-2.7 times higher...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L31/00A23L33/18A23L33/00A23L33/17
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/208A23V2250/542
Inventor 邵素英李政
Owner YIWU JINYU INFORMATION TECH CO LTD