Green prevention and control methods of tea diseases and insect pests
A pest and disease, green technology, applied in the agricultural field, can solve the problems of aggravating degradation, affecting farmers' income and production enthusiasm, and reducing the value of tea commodities, and achieves the effect of improving control efficiency, social and ecological benefits.
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[0027] The present invention will be described in detail below through examples of implementation.
[0028] (1). biological control of mite
[0029] In early April, select tea gardens with tea trees over 4 years old to scatter predatory mites, spread 1 bag of predatory mites per 10 square meters, and each bag contains 1400 predatory mites;
[0030] Before spreading the predatory mites, use botanical pesticides to clean the garden for disinfection and deworming, and ensure that the sum of the number of pest mites and their eggs in the tea garden before spreading the predatory mites is less than 200;
[0031] (2). Plant Control Pests
[0032] The first is to take 10 parts by weight of myrtle, 5 parts by weight of thyme, 7 parts by weight of dill, 12 parts by weight of coriander, 6 parts by weight of myrtle, 8 parts by weight of myrtle, 10 parts by weight of licorice, and 5 parts by weight of jackfruit pulp. Finally, pass through a 200-mesh sieve; then add water to the sieved...
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