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Moringa product rich in γ-aminobutyric acid and its processing technology and application

A technology of Moringa GABA and GABA, applied in the field of food processing, to achieve the effect of expanding the scope of application

Active Publication Date: 2017-05-31
YUNNAN AGRICULTURAL UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are Moringa yogurt (Development, preservation and processing of Moringa yogurt, 2010(5): 40-43), toothpaste (200510081584.0), beverage (201110054760.7), water purifier (201110130572.8), oil emulsion (201110054761.1), Fermented bean curd (201310354751.9), pig feed (201210184458.8), moringa oil (200810058582.3) and other deep-processed products, but no GABA-rich moringa products

Method used

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  • Moringa product rich in γ-aminobutyric acid and its processing technology and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Moringa branch 10kg is placed in the container;

[0028] (2) add mass fraction and be that the glutamic acid solution of 5% completely soaks and submerges Moringa oleifera twigs and leaves, and soaks for 4 hours;

[0029] (3) Take out Moringa oleifera branches, dustpan and other devices to filter dry surface moisture;

[0030] (4) Moringa branches are placed in a hot-air dryer, and dried at 50° C. until the moisture content of Moringa is below 10%, and the Moringa product rich in γ-aminobutyric acid is obtained. The test results of this product are shown in figure 1 Middle panel B.

Embodiment 2

[0032] (1) 5kg of Moringa branches are spread in a vacuum oven;

[0033] (2) Set the temperature to 40°C;

[0034] (3) Vacuumize to above 0.07Pa with water pump or oil pump and last for 12 hours.

[0035] (4) Take out the Moringa branches and place them in a hot-air dryer immediately, and dry them with blast air at 50°C until the moisture content of Moringa is below 10%, so as to obtain a Moringa product rich in γ-aminobutyric acid and spicy. See the test results of this product figure 1 Middle image C.

Embodiment 3

[0037] (1) 30kg of branches of Moringa oleifera, spread out in a vacuum oven.

[0038] (2) Set the temperature to 40°C.

[0039] (3) Vacuumize to above 0.07Pa with a water pump or an oil pump, close the pumping valve, and fill in nitrogen to a vacuum of 0.01-0.05Pa for 9 hours.

[0040] (4) Take out the Moringa branches and place them in a hot air dryer, and dry them with blast air at 50°C until the moisture content of Moringa is less than 10% to obtain a Moringa product rich in γ-aminobutyric acid. The test results of this product are shown in figure 1 Middle panel D.

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Abstract

The invention discloses a moringa oleifera Lam. product rich in gamma-aminobutyric acid (GABA) and a processing technology and application thereof, and belongs to the technical field of food processing. The processing technology is characterized in that stems and leaves of moringa oleifera Lam. are used as raw materials and are subjected to anaerobic treatment for 6 to 48 hours at the temperature of 30 to 50 DEG C or to anaerobic treatment for 3 to 6 hours and aerobic treatment for 3 to 6 hours in turns for one to three times; or the raw materials are soaked in a 5% glutamic acid solution for 3 to 24 hours; then the product is subjected to air blowing drying at the temperature of 30 to 50 DEG C to obtain the moringa oleifera Lam. product containing 15mg / g and more (dry product) of GABA. The product can be used as a raw material or an additive for preparing various health foods and drugs for lowering down blood pressure, promoting sleeping, adjusting emotion, relieving pressure, protecting liver and kidney, improving immunity and resisting tumor, daily chemical products and feed, and can be also used as a raw material for extracting and preparing GABA. The technology has the characteristics that industrialization is easy, and the content of GABA in the product is high.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a moringa product rich in gamma-aminobutyric acid and a processing technology thereof. Background technique [0002] γ-aminobutyric acid (gamma-Aminobutyric Acid, γ-aminobutyric acid, GABA) (molecular formula is C 4 h 9 NO 2 ) is the main inhibitory neurotransmitter in the mammalian central nervous system. Nerve cell senile dementia, relieve cerebral thrombosis, relieve headache caused by cerebral arteriosclerosis, relieve tinnitus and other physiological functions, widely used in food, medicine, cosmetics and feed and other fields (Research progress of γ-aminobutyric acid tea, tea, 2014 , 40(3):129-133). The Japanese Ministry of Health, the European Food Safety Authority (EFSA) and the US Food and Drug Administration (FDA) recognize GABA as a food additive. In 2009, the Chinese Ministry of Health approved GABA as a new resource food, which can be added t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/105
Inventor 赵明田洋盛军王宣军吕才有马燕段双梅万晶琼苏小琴赵恒
Owner YUNNAN AGRICULTURAL UNIVERSITY
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