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Immunity-enhancing ginseng health-care wine and preparation method thereof

A technology for enhancing immunity and health care wine, applied in the field of fermentation, can solve the problems of increased acidity, poor stability of liquor, and decreased ester content, and achieve the effects of slowing down the decline of ester content, good taste, and easy preservation

Active Publication Date: 2017-03-29
王磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, health wine based on liquor generally has the disadvantages of low-alcohol liquor with poor stability, increased acid content and decreased ester content during storage.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Weigh 20 kg of ginseng, 20 kg of deer bone, 10 kg of cinnamon, 10 kg of Ganoderma lucidum, 15 kg of wolfberry, and 8 kg of Chinese caterpillar fungus. After crushing, mix well, put 800 kg of 65-degree liquor, seal it, soak it at room temperature for 30 days, and use it for wine Activated carbon SB-204 removes peculiar smell and turbidity, filters, adds water to reduce the alcohol content to 25 degrees, and obtains the immunity-enhancing ginseng health-care wine of Example 1.

Embodiment 2-5

[0046]According to the stabilizer formula of Examples 2-5 in Table 1, each raw material was weighed and mixed uniformly to prepare the stabilizer. Weigh 3 kg of stabilizer and add it to the immunity-enhancing ginseng health-care wine prepared in Example 1, stir and mix evenly, and make the immunity-enhancing ginseng health-care wine of Examples 2-5.

[0047] Table 1: Embodiment 2-5 stabilizer formula table (unit: kilogram)

[0048] Isomalt xylitol carrageenan Example 2 20 30 15 Example 3 / 50 15 Example 4 20 45 / Example 5 50 / 15

Embodiment 6-9

[0057] According to the clarifying agent formula of Examples 6-9 in Table 3, each raw material was weighed and mixed uniformly to prepare the clarifying agent. Weigh 2 kg of clarifying agent and add it to the immunity-enhancing ginseng health-care wine prepared in Example 2, stir and mix evenly, and make the immunity-enhancing ginseng health-care wine of Examples 6-9.

[0058] Table 3: Embodiment 6-9 clarifying agent formula table (unit: kilogram)

[0059] Sucralose papain Ficin

[0060] Example 6 20 10 10 Example 7 / 30 10 Example 8 20 20 / Example 9 20 / 20

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PUM

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Abstract

The invention relates to a ginseng healthcare wine for boosting immunity and a preparation method thereof. The ginseng healthcare wine for boosting immunity comprises, by weight, the raw materials of 600-800 parts of white wine base liquor, 15-20 parts of ginseng, 15-20 parts of deer bones, 10-15 parts of cinnamon, 10-15 parts of lucid ganoderma, 10-15 parts of medlar, five to ten parts of worm grass and 120-1,280 parts of water. The ginseng healthcare wine for boosting immunity is mild in character and good in taste and has the functions of engendering liquid and restraining the lung, expelling wind-damp and tonifying the liver and kidney, and especially after a stabilizer is used, the problem that the stability of low-alcohol white wine is poor is solved.

Description

technical field [0001] The invention relates to the field of fermentation, in particular to an immunity-enhancing ginseng health-care wine and a preparation method thereof. Background technique [0002] Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, on the basis of the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional medicinal wine. When people's awareness of health care is increasing and some medicines become edible health care products, the new term health wine begins to appear. [0003] Health wine refers to wine with specific health functions, that ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/815A61P37/02
CPCA61K35/32A61K36/068A61K36/074A61K36/258A61K36/54A61K36/815C12G3/04A61K2300/00
Inventor 滕乐生刘艳王雪逯家辉程瑛琨王贞佐孟庆繁李兰洲
Owner 王磊
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