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Ginseng vegetable edible oil

A plant edible oil and ginseng technology, applied in the fields of edible oil/fat, application, food science, etc., can solve the problem of single variety, etc., and achieve the effect of simple process steps, inhibition of tumor cell division and metastasis, and inhibition of tumor cell growth

Inactive Publication Date: 2015-06-17
周永义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many types of vegetable edible oils on the market, such as peanut oil, sunflower oil, soybean oil, corn germ oil, etc., but they are all processed from a single raw material, and the variety is relatively single. The requirements for physical health and health care are getting higher and higher. How to add some supplementary health-care ingredients beneficial to the human body on the basis of the original single vegetable edible oil without affecting people's taste for vegetable edible oil remains to be studied. topic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] 1. Ginseng and peanut oil: Four safflower peanuts from the Songyuan area of ​​Jilin Province are selected as raw materials, and the pressed peanut oil is prepared through the traditional pressing process for future use.

[0012] 2. Weigh 20kg of the pressed peanut oil prepared in step 1 and put it into the reaction kettle, then put 1kg of Changbai Mountain fresh and dried ginseng, heat the reaction kettle, and carry out the infiltration reaction at the temperature of the reaction kettle at 80-90°C for 90 After that, the ginseng body and mechanical impurities are removed by fine filtration to obtain peanut oil containing high-concentration ginseng nutrients for subsequent use.

[0013] 3. Add 400 kg of the pressed peanut oil obtained in step 1 to the peanut oil containing high-concentration ginseng nutrients obtained in step 2 for blending and refining (the ratio is 20:1), and finally obtain 420 kg of edible ginseng peanut oil, the target product of the present invention....

Embodiment 2

[0015] 1. Ginseng sunflower seed oil: use high-quality sunflower seeds as raw materials, and prepare pressed sunflower seed oil through traditional pressing process, for future use.

[0016] 2. Weigh 20kg of the pressed sunflower oil prepared in step 1 and put it into the reactor, then put 1kg of fresh and dried Changbai Mountain ginseng into the reactor, heat the reactor, and infiltrate it at the temperature of the reactor at 80-90°C After reacting for 90 hours, the ginseng body and mechanical impurities were removed by fine filtration to obtain peanut oil containing high-concentration ginseng nutrients for future use.

[0017] 3. Add 400kg of the pressed peanut oil obtained in step 1 to the peanut oil containing high-concentration ginseng nutrients obtained in step 2 for blending and refining (the ratio is 20:1), and finally obtain the target product of the present invention, edible ginseng sunflower oil 420kg.

Embodiment 3

[0019] 1. Ginseng Soybean Oil: Select high-quality soybeans as raw materials, and prepare pressed soybean oil through traditional pressing process, which is ready for use.

[0020] 2. Weigh 20kg of the pressed soybean oil prepared in step 1 and put it into the reactor, then put 1kg of fresh and dried Changbai Mountain ginseng into it, heat the reactor, and carry out the infiltration reaction at the temperature of the reactor at 80-90°C After 90 hours, the ginseng body and mechanical impurities were removed by fine filtration to obtain soybean oil containing high-concentration ginseng nutrients for future use.

[0021] 3. Add 400 kg of the pressed soybean oil obtained in step 1 to the soybean oil containing high-concentration ginseng nutrients obtained in step 2 for blending and refining (the ratio is 20:1), and finally obtain the target product of the present invention, edible ginseng large Soybean oil 420kg.

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PUM

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Abstract

The invention relates to a ginseng vegetable edible oil. The ginseng vegetable edible oil is prepared from the following raw materials by weight: 420 parts of vegetable edible oil and 1 part of fresh dried ginseng produced in Changbai Mountain, wherein the vegetable edible oil refers to peanut oil, sunflower oil, soybean oil, corn germ oil, etc. A preparation method for the ginseng vegetable edible oil comprises the following concrete steps: putting 20 parts of the vegetable edible oil into a reaction vessel and the putting 1 part of the fresh dried ginseng produced in Changbai Mountain; carrying out an infiltration reaction for 90 h in the reaction vessel with a temperature of 80 to 90 DEG C; removing the body of ginseng and mechanical impurities through fine filtration so as to obtain vegetable edible oil containing high-concentration nutrient components of the ginseng; and finally, adding 400 parts of the rest of the vegetable edible oil into the vegetable edible oil containing high-concentration nutrient components of the ginseng and carrying out blending and refining so as to eventually obtain a ginseng vegetable edible oil product. According to the invention, the original taste of the vegetable edible oil can be maintained, and health care components in the vegetable edible oil can be increased through addition of health care accessory materials; and the preparation method is simple and reasonable.

Description

technical field [0001] The invention relates to a vegetable edible oil, in particular to a ginseng vegetable edible oil. Background technique [0002] Peanut oil is light yellow and transparent, with clear color, fragrant smell and delicious taste. It is a kind of edible oil that is relatively easy to digest. Peanut oil contains more than 80% unsaturated fatty acids (including 41.2% oleic acid, 37.6% linoleic acid), and 19.9% ​​saturated fatty acids such as palmitic acid, stearic acid and arachidic acid. From the above content, the fatty acid of peanut oil is The composition is relatively good, easy to digest and absorb by the human body. According to foreign data, the use of peanut oil can decompose cholesterol in the human body into bile acids and excrete it from the body, thereby reducing the content of cholesterol in the blood plasma. In addition, peanut oil also contains sterols, wheat germ Phenol, phospholipids, vitamin E, choline and other substances beneficial to th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007
Inventor 周永义
Owner 周永义