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Tenebrio moliter chilli sauce

A technology of Tenebrio molitor and hot sauce is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effects of simple operation process, fresh and delicious taste and rich nutrition.

Inactive Publication Date: 2015-08-12
HEFEI HAOWANG AQUACULTURE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are very few ways to cook Chinese shrimp powder now, but there are almost no foods on the market that can produce high nutritional value and delicious Tenebrio molitor food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of Tenebrio molitor hot sauce, comprising the following raw materials in parts by weight: 10 parts of Tenebrio molitor, 30 parts of hot sauce, 2 parts of green onion, 1 part of ginger, 1 part of pepper, 0.5 part of Chinese prickly ash, 1 part of sesame, 0.5 part of table salt, and 1 part of white sugar , 1 serving of white wine.

[0013] A preparation method of Tenebrio molitor hot sauce, comprising the following preparation methods:

[0014] 1) Wash Tenebrio molitor with water, then add salt and white wine to marinate for 30 minutes;

[0015] 2) Mince the marinated Tenebrio molitor, put it in a 120-degree oil pan and stir-fry, add green onions, ginger, and peppercorns at the same time to enhance the flavor and remove the fishy smell, stir-fry the Tenebrio molitor until golden brown, then add hot sauce, White granulated sugar needs to be stirred continuously during the adding process. After simmering for 5 minutes, turn off the heat and keep stirring until the h...

Embodiment 2

[0018] A kind of Tenebrio molitor hot sauce, comprises the raw material of following weight part: Tenebrio molitor 15 parts, hot sauce 50 parts, onion 4 parts, ginger 3 parts, pepper 2 parts, Chinese prickly ash 1 part, sesame seed 2 parts, salt 1 part, white granulated sugar 2 parts , 3 servings of white wine.

[0019] A preparation method of Tenebrio molitor hot sauce, comprising the following preparation methods:

[0020] 1) Wash Tenebrio molitor with water, then add salt and white wine to marinate for 45 minutes;

[0021] 2) Mince the marinated Tenebrio molitor, put it in a 130-degree oil pan and stir-fry, add green onions, ginger, and peppercorns to enhance the flavor and remove the fishy smell, stir-fry the Tenebrio molitor until golden brown, then add hot sauce, White granulated sugar needs to be stirred continuously during the adding process. After 10 minutes of cooking, turn off the heat and keep stirring until the hot sauce is cooled;

[0022] 3) When the chili sau...

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PUM

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Abstract

The invention discloses a tenebrio moliter chilli sauce, which is prepared from the following raw materials in parts by weight: 10-15 parts of tenebrio moliter, 30-50 parts of chilli sauce, 2-4 parts of green onion, 1-3 parts of ginger, 1-2 parts of pepper, 0.5-1 part of Chinese prickly ash, 1-2 parts of sesame, 0.5-1 part of salt, 1-2 parts of white granulated sugar and 1-3 parts of wine. The tenebrio moliter chilli sauce is abundant in nutrient, and suitable for various people to eat; the tenebrio moliter is pickled and fried, and then is combined with a traditional chilli sauce, so that the tenebrio moliter chilli sauce is delicate and palatable in fragrance and delicious in taste, and is capable of improving the immunity of a human body after being eaten for a long period of time, and supplementing protein required by a human body; and the operation technology of the tenebrio moliter chilli sauce is simple, and suitable for massive production in factories.

Description

technical field [0001] The invention relates to the field of cooking preparation, in particular to Tenebrio molitor hot sauce. Background technique [0002] Tenebrio molitor is rich in nutrients, among which the protein content is as high as about 70%, and the unsaturated fatty acid content is high. It is an ideal edible fat for human beings. It has high vitamin E and B2 content, and is very rich in beneficial inorganic salts, zinc and selenium. Yellow powder Worms contain 17 kinds of common amino acids in their three growth stages, and contain 8 kinds of essential amino acids required by the human body. The standard of 40% of the total amount of amino acids. Therefore, it is an effective way to extract and utilize protein for food or food additives. [0003] There are few ways to cook Chinese shrimp powder now, but there are almost no foods on the market that can produce high nutritional value and delicious Tenebrio molitor. Contents of the invention [0004] The purpo...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/09A23L27/60
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/21
Inventor 王世准
Owner HEFEI HAOWANG AQUACULTURE TECH CO LTD