A kind of nosiheptide content is the preparation method of the nosiheptide premix of 12%
A technology of nosiheptide and premix, applied in the field of preparation of nosiheptide premix, which can solve the problems of low yield and high cost, and achieve the effects of increasing conversion rate, prolonging the fermentation period, and improving the condition of mycelia
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[0024] The material source used in the present invention:
[0025] Nosiheptide-producing bacteria: Bacteria ATCC25421 purchased from the ATCC Culture Collection Center in the United States. After screening the production strains, the strains with the preservation number N1209D were obtained. It was identified by the Institute of Microbiology, Chinese Academy of Sciences and belonged to Streptomyces sp. .
[0026] Corn steep liquor: Xinjiang Tianyu Biotechnology Co., Ltd.
[0027] Soybean cake powder: Qingdao Kerui Medium Co., Ltd., special soybean cake powder for fermentation.
[0028] Soybean meal powder: Qingdao Kerui Medium Co., Ltd., special soybean meal meal for fermentation.
[0029] Yeast powder: Beigaohuang Gaoren Feed Processing Factory, Lixian County, Hebei Province.
[0030] Cottonseed protein powder: Jinlan Plant Protein Co., Ltd., Shihezi City, Xinjiang.
[0031] Emulsifier: Jiangsu Haian Petrochemical Plant, leveling agent O (Pingpinga 25).
[0032] Amylase:...
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