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Partially fermented radix puerariae and Chinese mulberry juice helpful for dispelling alcohol and protecting liver and a preparation method thereof

A technology of kudzu vine berry, hangover and liver protection, applied in food preparation, application, food science, etc., can solve the problems of wolfberry utilization limitation, product quality decline, perishability, etc., to improve the environment of blood vessels and blood, and ensure integrity Effect

Inactive Publication Date: 2015-08-19
孙村镇中药材种植技术协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since fresh goji berries are very perishable after they are ripe, they need to be processed immediately after harvesting. Now they are generally dried first and used for other purposes, which limits the utilization of goji berries to a certain extent; The requirements of the conditions are relatively high, and it is suitable for storage in a dry, cool, and ventilated environment. If the conditions are not suitable, it is extremely susceptible to moisture absorption, agglomeration, sugar flow, browning, and insects, which will rapidly reduce product quality.

Method used

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Examples

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Embodiment

[0017] The partially fermented kudzu vine fruit juice described in this example, which is helpful for hangover and liver protection, is characterized in that it includes the following components in parts by weight: 55 parts by weight of wolfberry, 25 parts by weight of mulberries, 4 parts by weight of pueraria, 3.5 parts of hawthorn leaves, 3.5 parts of broccoli stems, and amomum Shell 2.5, chitosan 1.5, citric acid 0.55, honey 1.1, potassium sorbate 0.25, aspartame 0.03, chitosan 0.2, cellulase 0.04, yeast 0.07, appropriate amount of water and appropriate amount of ice-water mixture.

[0018] The method for preparing partly fermented Pueraria lobata juice described in this embodiment, which is helpful for hangover and liver protection, is characterized in that it comprises the following steps:

[0019] (1) Mix kudzu root, hawthorn leaf, broccoli stem, and amomum shell, add water 3-4 times the total weight, put it in a pressure cooker, simmer at a low pressure of 0.3-0.4Mpa at ...

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PUM

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Abstract

The present invention discloses partially fermented radix puerariae and Chinese mulberry juice helpful for dispelling alcohol and protecting liver and a preparation method thereof. The juice is characterized in that the juice comprises the following raw materials in parts by weight: Chinese mulberries 50-60 parts, mulberries 20-30 parts, radix puerariae 3-5 parts, hawthorn leaves 2-5 parts , broccoli stems 3-4 parts, villous amomum pericarp 2-3 parts, chitosan 1-2 parts, citric acid 0.5-0.6 part, honey 1-1.2 parts, potassium sorbate 0.2-0.3 part, aspartame 0.02-0.04 part, chitosan 0.1-0.3 part, cellulase 0.03-0.05 part and yeast 0.06-0.08 part. Soft freezing technology is used to perform soft freezing ball-milling and to ferment soft freezing liquid of an ice-water mixture, which achieves low-temperature fermentation and guarantees nutrient substance integrity of the raw materials and high biological activities of active substances; in addition, the juice uses Chinese wolfberry and mulberry juice with the compatibility of the radix puerariae, hawthorn leaves, broccoli stems, villous amomum pericarp to improve blood vessel and blood environment, and plays a role in dispelling alcohol and protecting liver.

Description

technical field [0001] The invention belongs to the field of wolfberry deep processing, and in particular relates to a partially fermented kudzu root wolfberry juice which is helpful for relieving alcohol and protecting the liver and a preparation method thereof. Background technique [0002] The whole body of wolfberry is a treasure, and the roots, leaves, flowers, stems, and stalks all have health care value. As people say, "roots, stems and flowers, no waste when you clean up." , belongs to the liver and kidney meridian, has the effects of nourishing the liver and kidney, nourishing the liver and improving eyesight, and can be used as medicine or making tea, wine, and stew; wolfberry leaves are also called "Tianjingcao", cool in nature, quenching thirst and promoting body fluid, nourishing yin and clearing fire, It can be used for cooking, making soup, making dumplings, steaming buns, steaming noodles, mixing vegetables, etc., and can also be used to make wolfberry tea fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L2/70A23L2/84A23L33/00
Inventor 吴永皇
Owner 孙村镇中药材种植技术协会
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