Partially fermented radix puerariae and Chinese mulberry juice helpful for dispelling alcohol and protecting liver and a preparation method thereof
A technology of kudzu vine berry, hangover and liver protection, applied in food preparation, application, food science, etc., can solve the problems of wolfberry utilization limitation, product quality decline, perishability, etc., to improve the environment of blood vessels and blood, and ensure integrity Effect
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[0017] The partially fermented kudzu vine fruit juice described in this example, which is helpful for hangover and liver protection, is characterized in that it includes the following components in parts by weight: 55 parts by weight of wolfberry, 25 parts by weight of mulberries, 4 parts by weight of pueraria, 3.5 parts of hawthorn leaves, 3.5 parts of broccoli stems, and amomum Shell 2.5, chitosan 1.5, citric acid 0.55, honey 1.1, potassium sorbate 0.25, aspartame 0.03, chitosan 0.2, cellulase 0.04, yeast 0.07, appropriate amount of water and appropriate amount of ice-water mixture.
[0018] The method for preparing partly fermented Pueraria lobata juice described in this embodiment, which is helpful for hangover and liver protection, is characterized in that it comprises the following steps:
[0019] (1) Mix kudzu root, hawthorn leaf, broccoli stem, and amomum shell, add water 3-4 times the total weight, put it in a pressure cooker, simmer at a low pressure of 0.3-0.4Mpa at ...
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