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Soup-stock mushroom dumplings and preparation method thereof

A technology of soup mushrooms and dumplings, which is applied in the field of broth mushroom dumplings and its production, can solve the problems of food, clothing rot and mildew, human hazards, human, animal and plant disease, etc., and achieve simple, economical, and delicious taste. good effect

Inactive Publication Date: 2015-09-02
ANHUI HUI KING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are also some fungi that cause serious harm to humans, such as causing disease to humans, animals and plants, and causing food and clothing to rot and mildew, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for making dumplings with mushrooms in broth, comprising the following raw materials in proportion by weight: 500 grams of dumpling skin, 300 grams of mushroom, 300 grams of bamboo fungus, 280 grams of puffball, 200 grams of maitake mushroom, 20 grams of garlic, and 300 grams of cloud leg 200 grams of chicken waist, 160 grams of bean sprouts, 230 grams of fat, 350 grams of chicken, 300 grams of pork bones, 50 grams of five-finger peaches, 260 grams of corn kernels and 20 grams of ginger.

[0026] The making method of this stock mushroom dumpling is as follows:

[0027] 1) Take 300 grams of mushrooms, 300 grams of bamboo fungus, 280 grams of puffballs and 200 grams of maitake mushrooms, wash them, drain the water, cut them into small pieces, pour them into boiling water and blanch until cooked, remove and cool, and set aside;

[0028] 2) Take 20 grams of garlic, remove the coat, wash it and mash it into minced garlic, set aside;

[0029] 3) Take 300 grams of cl...

Embodiment 2

[0037] A method for making dumplings with mushrooms in broth, comprising the following raw materials in weight proportions: 650 grams of dumpling skin, 400 grams of mouth mushroom, 350 grams of bamboo fungus, 350 grams of puffball, 250 grams of maitake mushroom, 20 grams of garlic, and 300 grams of cloud leg 200-350 grams of chicken waist, 190 grams of bean sprouts, 310 grams of fat, 350 grams of chicken, 300 grams of pork bones, 50 grams of five-finger peaches, 290 grams of corn kernels and 40 grams of ginger.

[0038] The making method of this stock mushroom dumpling is as follows:

[0039] 1) Take 400 grams of mushrooms, 350 grams of bamboo fungus, 350 grams of puffballs and 250 grams of maitake mushrooms, wash them, drain the water, cut them into small pieces, pour them into boiling water and blanch until cooked, remove and cool, and set aside;

[0040] 2) Take 40 grams of garlic, remove the coat, wash it and mash it into minced garlic, set aside;

[0041] 3) Take 350 gra...

Embodiment 3

[0049] A method for making dumplings with mushrooms in broth, comprising the following raw materials in weight proportions: 800 grams of dumpling wrappers, 500 grams of mouth mushrooms, 400 grams of bamboo fungus, 400 grams of puffballs, 300 grams of maitake mushrooms, 60 grams of garlic, and 400 grams of cloud legs 350 grams of chicken waist, 230 grams of bean sprouts, 400 grams of fat, 500 grams of chicken, 500 grams of pork bones, 70 grams of five-finger peaches, 320 grams of corn kernels and 60 grams of ginger.

[0050] The making method of this stock mushroom dumpling is as follows:

[0051] 1) Take 500 grams of mushrooms, 400 grams of bamboo fungus, 400 grams of puffballs and 300 grams of maitake mushrooms, wash them, drain the water, cut them into small pieces, pour them into boiling water and blanch until cooked, remove and cool, and set aside;

[0052] 2) Take 60 grams of garlic, remove the coat, wash it and mash it into minced garlic, set aside;

[0053] 3) Take 400...

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PUM

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Abstract

The invention discloses soup-stock mushroom dumplings and a preparation method thereof. The soup-stock mushroom dumplings comprise the following raw materials by weight: 500-800g of dumpling wrappers, 300-500g of tricholomopsis edodes, 300-400g of bamboo fungus, 280-400g of puffball, 200-300g of maitake, 20-60g of garlic bulbs, 300-400g of yunnan ham, 200-350g of chicken waist, 160-230g of bean seedlings, 230-400g of fat lining, 350-500g of chicken, 300-500g of pig bones, 50-70g of radix fici simplicissimae, 260-320g of corns and 20-60g of fresh ginger. The soup-stock mushroom dumpling is economical, practical, easy to prepare, good in mouthfeel and taste, can be used as a staple food, and can also can be used as a tea cake after a meal.

Description

technical field [0001] The field relates to a mushroom soup dumpling and a preparation method thereof. Background technique [0002] Edible fungi are characterized by high protein, no cholesterol, no starch, low fat, low sugar, more dietary fiber, more amino acids, more vitamins, more minerals. Edible fungus concentrates all the good characteristics of food, and its nutritional value reaches the peak of plant-based food. It is called God food and longevity food. [0003] Fungi are closely related to humans, and many species are edible or medical. For example, using yeast to make bread and wine, extracting medicines (such as penicillin) from molds, and edible fungi such as fungus and mushrooms. Many types have been widely used in industrial and environmental protection to purify water. But there are also some fungi that cause serious harm to humans, such as causing diseases of humans, animals and plants, and causing food and clothing to rot and mildew. [0004] The nutriti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/00A23L1/28A23L1/212A23L1/311A23L7/10A23L13/10A23L19/00
Inventor 樊胜华樊基胜许立武方丽慧
Owner ANHUI HUI KING FOOD