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Black garlic Chinese caterpillar fungus flowers compound tonic wine and preparation method thereof

A technology of tonic wine and black garlic, which is applied in the preparation of alcoholic beverages, drug combinations, and medical formulas, can solve the problems of unacceptable, expensive, and poor taste for consumers, and achieve unique and excellent flavors, rich nutritional value, and craftsmanship. simple effect

Inactive Publication Date: 2015-09-16
SHANDONG AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also some nourishing health wines on the market, but they are more expensive or contain some hormones, which are harmful to the human body.
At the same time, most of the nourishing health wines currently on the market are characterized by their strong medicinal taste and poor taste. The content of functional components and health effects cannot be accurately quantified, so that some consumers are still unacceptable.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] 1. Raw material ratio

[0016] The composition of the raw materials for making the compound health-care tonic wine is as the base wine with the alcohol content of 60% (V / V) by weight. 1%, 5‰ of Cordyceps militaris, 1% of wolfberry, 1% of male silkworm moth, and 0.5‰ of Danfeng peony flower stamens.

[0017] 2. Preparation process

[0018] (1) Take black garlic, Maca, Cordyceps militaris, wolfberry, male silkworm moth, and Danfeng peony flower stamens according to the ratio of raw materials for subsequent use;

[0019] (2) each raw material shredded is soaked in the wine jar that is filled with alcoholic strength respectively in the wine jar of 60% original wine, mixes evenly;

[0020] (3) Seal the wine jar, seal, soak and extract in the cave wine cellar at 4-17°C for 3 months, stirring once every 7 days during this period;

[0021] (4) filtering the above-mentioned soaking solution under a pressure condition of 0.1 MPa by using a filter bag with a pore size of 100 me...

Embodiment 2

[0024] 1. Raw material ratio

[0025] The composition of the raw materials for making the compound health-care tonic wine is as the base wine with the alcohol content of 60% (V / V) by weight, and the ratio of other raw materials to the total weight of the liquor is as follows: 2% of black garlic added, 2% of Maca added 0.75%, 4‰ of Cordyceps militaris, 0.75% of Lycium barbarum, 0.75% of male silk moth, and 0.4‰ of Danfeng peony flower stamens.

[0026] 2. Preparation process

[0027] (1) Take black garlic, Maca, Cordyceps militaris, wolfberry, male silkworm moth, and Danfeng peony flower stamens according to the ratio of raw materials for subsequent use;

[0028] (2) each raw material shredded is soaked in the wine jar that is filled with alcoholic strength respectively in the wine jar of 60% original wine, mixes evenly;

[0029] (3) Seal the wine jar, seal, soak and extract in the cave wine cellar at 4-17°C for 3 months, stirring once every 7 days during this period;

[003...

Embodiment 3

[0033] 1. Raw material ratio

[0034] The raw material composition of compound health tonic wine is calculated by weight as liquor with an alcohol content of 60% (V / V), and other raw materials are calculated in proportion to the total amount of liquor: black garlic added in 3%, Maca added 0.5%, 3‰ of Cordyceps militaris, 0.5% of Lycium barbarum, 0.5% of male silkworm moth, and 0.3‰ of Danfeng peony flower stamens.

[0035] 2. Preparation process

[0036] (1) Take black garlic, Maca, Cordyceps militaris, wolfberry, male silkworm moth, and Danfeng peony flower stamens according to the ratio of raw materials for subsequent use;

[0037] (2) each raw material shredded is soaked in the wine jar that is filled with alcoholic strength respectively in the wine jar of 60% original wine, mixes evenly;

[0038] (3) Seal the wine jar, seal, soak and extract in the cave wine cellar at 4-17°C for 3 months, stirring once every 7 days during this period;

[0039] (4) Utilizing the above-me...

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PUM

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Abstract

The invention relates to a black garlic Chinese caterpillar fungus flowers compound tonic wine and a preparation method thereof, wherein black garlic, mthe actualir conthe actual, cordyceps militaris, wolfberries, male moths and peony stamens are soaked into white wine which is 60% in alcohol content, are uniformly mixed, are sealed, socked and extracted in 4-17 DEG C for 3 months to obtain soak solution, and are stirred one time every 7 days. The soak solution is filtered in 0.1MPa-0.3MPa to prepare a compound health tonic wine. The black garlic Chinese caterpillar fungus flowers compound tonic wine and the preparation method thereof soak raw materials such as the black garlic, the mthe actualir conthe actual, the cordyceps militaris, , the male moths, wolfberries and the peony stamens which are integrate nutrition and health care functions to be an integrated body and the like into an original wine, extract effective constituents, have the functions of unique and excellent flavor, rich nutrition value, health care and yang strengthening, are simple in process and easy to operate, can effectively reduce cost and improve quality.

Description

1. Technical field [0001] The invention relates to a black garlic flower cordyceps compound nourishing wine and a preparation method thereof. 2. Background technology [0002] With the development of society, people have higher and higher requirements on the quality of life. However, due to environmental pollution, life pressure and other reasons, the body enters a sub-health state, and symptoms such as listlessness, lack of vitality, and impotence appear. With thousands of years of wine culture in China, people always like to drink in moderation because of its functions of relaxing tendons and activating blood circulation. Correspondingly, some nourishing health wines have also appeared on the market, but the prices are all expensive or contain some hormone substances, which are harmful to the human body. At the same time, most of the nourishing health wines currently on the market are characterized by their strong medicinal taste and poor taste. The content of functional...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8962A61P1/14A61K35/64
CPCA61K36/8962A61K35/63A61K36/068A61K36/31A61K36/71A61K36/815C12G3/04A61K2300/00
Inventor 张仁堂乔旭光谷端银董浩高琳
Owner SHANDONG AGRICULTURAL UNIVERSITY