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Dough slicing knife

A noodle slicer and knife handle technology, which is applied in the field of noodle slicers, can solve the problems of parabola flying into the pot, low efficiency, and difficult noodle leaves

Inactive Publication Date: 2015-09-23
HONG FU JIN PRECISION IND (SHENZHEN) CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, many machine-used noodle knives have been released on the market. After comparison, it is found that the current machine-used noodle knives have the following disadvantages: the cut noodle leaves are not easy to fly into the pot in the form of a parabola, and only one piece can be cut at a time. face, low efficiency

Method used

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  • Dough slicing knife
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Embodiment Construction

[0014] The present invention will be further described in detail below in conjunction with the accompanying drawings.

[0015] Please also refer to figure 1 , is the structural representation of noodle cutter 1. The noodle knife 1 includes a handle 11 and a head 12 located at one end of the handle 11 . In this embodiment, the knife handle 11 and the knife head 12 are integrally formed. In other embodiments, the knife head 12 and the knife handle 11 are independent components, and the two can be connected together by connecting members such as screws.

[0016] The knife handle 11 is provided with at least one installation hole 111, and the installation hole 111 allows fasteners such as screws to pass through, thereby installing the noodle knife 1 on a noodle slicer (not shown in the figure). It can be understood that the knife handle 11 can also be fixed on the noodle slicer by being clamped by some clamping parts, and at this time, the mounting hole 111 can be omitted.

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PUM

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Abstract

A shaving cutter includes a handle; a head coupled to the handle and at least one groove. The head includes an upper surface; a bottom surface opposite the upper surface and substantially parallel to the upper surface; a first sidewall coupling the upper surface to the bottom surface; and a second sidewall opposite the first sidewall and further coupling the upper surface to the bottom surface. Each groove is protruded from the upper surface, and extends from the upper surface to the second sidewall slantwise and crookedly, and protrudes out from the second sidewall, and further forms a blade on one end of the groove distal from the first sidewall. One part of each groove close to the first sidewall is a cutter back, and the other part of each groove away from the first sidewall is a cutter groove.

Description

technical field [0001] The invention relates to a noodle slicer, in particular to a noodle slicer with multiple blades. Background technique [0002] Sliced ​​noodles are one of the traditional northern pasta. When making knife-shaved noodles, flour and water are first made into dough in a certain ratio, and then the noodle leaves are cut out one by one with a noodle knife, and the cut noodle leaves fly into the pot in the form of a parabola. However, several factors must be met at the same time in order to obtain good-tasting and firm sliced ​​noodles, and the sliced ​​noodle knife is one of the key factors. [0003] In recent years, many machine-used noodle knives have been released on the market. After comparison, it is found that the current machine-used noodle knives have the following disadvantages: the cut noodle leaves are not easy to fly into the pot in the form of a parabola, and only one piece can be cut at a time. face, low efficiency. Contents of the inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26B9/02B26B3/00
CPCA21C11/106
Inventor 薛宁波
Owner HONG FU JIN PRECISION IND (SHENZHEN) CO LTD