Fruit Conveyor

Abstract

The invention discloses a fruit conveying device comprising a spacing gear. The spacing gear is meshed with a first gear. The first gear is connected with a rotating shaft, and the other side of the rotating shaft is connected with a second gear. The second gear is meshed with a third gear. The size of the third gear is larger than that of the second gear. The third gear is connected with a connecting rod. The other end of the connecting rod is connected with a rotating disk. The rotating disk is provided with locating pins which are arranged at equal intervals with the connecting rod as the center. An annular opening is formed in the rotating disk. The rotating disk is provided with a shell matched with the rotating disk. The shell is communicated with a feeding hopper. An outlet of the feeding hopper is communicated with the annular opening. The shell is provided with a discharging opening. The fruit conveying device can efficiently convey fruits at intervals.

Description

technical field [0001] The invention relates to a conveying device, in particular to a fruit conveying device. Background technique [0002] Fruit refers to juicy and mostly sweet plant fruit, which not only contains rich nutrition but also helps digestion. Fruit is a general term for some edible plant fruits and seeds. Fruits have health effects such as lowering blood pressure, slowing down aging, losing weight, skin care, improving eyesight, anti-cancer, and lowering cholesterol. [0003] When making canned fruit or other fruit food, it is often necessary to peel or otherwise process the fruit, which requires that the fruits need to be transported one by one at intervals to ensure that after the last fruit is processed, it can be processed smoothly. The next fruit is processed to avoid omissions. In the prior art, the fruits are generally transported to a place continuously, and the fruits are put into the working platform one by one by manual methods, and the fruits are...

AI Technical Summary

Problems solved by technology

[0003] When making canned fruit or other fruit food, it is often necessary to peel or otherwise process the fruit, which requires that the fruits need to be transported one by one at intervals to ensure that after the last fruit is processed, it can be processed smoothly. The next fruit is processed to avoid omissions. In the prior art, the fruits are generally transported to a place continuously, and the fruits are put into the working platform one by one by manual methods, and the fruits are processed. The reason is that the time to put in the fruit is not well grasped, and it is easy to put the fruit in too early or too late. If the fruit is too early, the fruit must be put back into the working platform, and the working platform will continue to work, which increases the working time. Too late will directly increase the working time, thereby reducing work efficiency, and to improve work efficiency, multiple operators must operate at the same time, thereby increasing labor costs

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