Automatic multi-angle rotating grill for baking fish or meat

Abstract

The invention relates to a grill, and provides an automatic multi-angle rotating grill for baking fish or meat. Stainless steel nets (3) are respectively arranged in a ring rod A (2) and a ring rod B (5), a shaft (21) and a shaft rod (6) are arranged at two sides of the ring rod B, the shaft, at the middle portion, at one side of the ring rob B is movably connected with one end of a U-shaped rod, the shaft rod, at the middle portion, at the other side of ring rob B is inserted in the other end of the U-shaped rod, a bevel gear (7) is disposed at the outer side end of the shaft rod, the bevel gear is connected with a bevel gear at one end of a connecting rod, a bevel gear at the other end of the connecting rod is connected with a bevel gear, close to the outer end of the U-shaped rod, of a connecting sleeve (11), one end of the rotating rod (15) is fixed to the rear middle portion of the U-shaped rod, the rotating rod is sleeved with the sleeve, and the other end of the rotating rod is provided with a drive mechanism. The rotating rod drives the U-shaped rod to rotate to make fish or meat between to ring rods rotate in two orthometric planes, so the fish or meat can be baked in all directions by using the automatic multi-angle rotating grill.

Description

technical field [0001] The invention relates to a grill, in particular to a multi-angle rotary grill for automatically grilling fish or meat. Background technique [0002] As we all know, grilled fish or meat is a very favorite dish in summer, especially grilled fish or grilled meat "beef, chicken, pork, etc." Or the barbecue block is roughly divided into two types: one is to use a charcoal oven to grill, which requires manual reversing of the grill, and it is easy to burn if a little negligence; the other is an electric oven. When using vertical grilling, the upper and lower parts of many fish or meat are lightly grilled, and the upper and lower parts are not cooked when the middle part is grilled. [0003] It can be seen from the above that when grilling fish or meat, the heat needs to be extremely controlled, so many small restaurants cannot produce grilled fish or meat with a good taste and color. At present, as people go out to eat, it has become the norm, and restaura...

AI Technical Summary

Problems solved by technology

[0002] As we all know, grilled fish or meat is a very favorite dish in summer, especially grilled fish or grilled meat "beef, chicken, pork, etc." Or the barbecue block is roughly divided into two types: one is to use a charcoal oven to grill, which requires manual reversing of the grill, and it is easy to burn if a little negligence; the other is an electric oven. When using vertical grilling, the upper and lower parts of many fish or meat are lightly grilled, and when the middle part is grilled, the upper and lower parts are not cooked.

[0003] It can be seen from the above that when grilling fish or meat, the heat needs to be extremely controlled, so many small restaurants cannot produce grilled fish or meat with a good taste and color. At present, as people go out to eat, it has become the norm, and restaurants are also overcrowded. In the case of people's higher and higher requirements for dining, many restaurants cannot introduce more dishes containing grilled fish or meat because they cannot master the skills of grilled fish or meat; the promotion of industrialization, the use of equipment to process grilled fish or meat Meat has become the main direction of research and development personnel, so it is necessary to obtain the best quality of grilled fish or meat through a reasonable structure

Images